Comments on: Egg Salad Sandwich Recipe

By: Phil in Maine

Phil in Maine — Mon, 21 Dec 2009 19:59:05 +0000

Bobby:
Try a little squeeze of fresh lemon juice in you egg salad.

By: feon

feon — Mon, 02 Nov 2009 04:54:04 +0000

thank you for the recipe!
One of the difficulties I face when making egg sandwich is how to not overcook the eggs. I don’t want the yolk to turn light yellow (dry, flaky texture)…your method of letting the egg sit in the hot water is great! I tried it today and got the yolk I wanted…soft and smooth

By: Kevin

Kevin — Fri, 31 Jul 2009 02:44:50 +0000

That egg salad sandwich looks good. I have been wanting to try making one.

By: Gourmet Food

Gourmet Food — Sun, 26 Jul 2009 15:16:28 +0000

I always add pickles to my egg salad (kosher sliced thin). Really adds flavor!

By: Peggy

Peggy — Sat, 25 Jul 2009 10:48:42 +0000

Never was a fan of the egg salad sandwich, but my boyfriend seems to have an obsession with having them for lunch so i’ll have to pass it along. Thanks!

By: jacey70

jacey70 — Fri, 24 Jul 2009 16:30:47 +0000

I like the way you put up preparation pics along with the final outcome pic. It makes understanding the recipe, easier.

By: Bobby

Bobby — Wed, 22 Jul 2009 00:02:05 +0000

Sara – you could use either type of relish.

By: Roland

Roland — Mon, 20 Jul 2009 23:27:52 +0000

My mother used to make this for Sunday night suppers. In the winter, she would serve it open faced, put a slice of cheese on top and broil it until the cheese started to melt and brown. Yum!!!
It has been years since I had one of those. She called it her “deviled egg sandwich”.

By: Monica

Monica — Mon, 20 Jul 2009 21:07:23 +0000

Amazing! I made this last night, though I did equal parts of mayo/mustard (a little less mayo- not a big fan), and I added paprika. Yummy, filling lunch. Thanks for sharing!

By: Russell

Russell — Mon, 20 Jul 2009 20:23:54 +0000

You should one day post how a recipe of how to take such wonderful pictures.

Can’t wait to try this recipe!