Comments on: Egg Salad Sandwich Recipe

By: sylvia

sylvia — Sat, 10 Sep 2011 23:09:22 +0000

going to make this recipe for a baby shower tomorrow. the photo looks delicioussssssssss.

By: Trice

Trice — Tue, 06 Sep 2011 10:51:13 +0000

WOW!!! We used your recipe for our Home Economics.My teacher was relieved by us.We told her that the sandwich was made by another person.Thank you for the recipe.Because of you we had the highest grade

By: Phil in Maine

Phil in Maine — Mon, 21 Dec 2009 19:59:05 +0000

Bobby:
Try a little squeeze of fresh lemon juice in you egg salad.

By: feon

feon — Mon, 02 Nov 2009 04:54:04 +0000

thank you for the recipe!
One of the difficulties I face when making egg sandwich is how to not overcook the eggs. I don’t want the yolk to turn light yellow (dry, flaky texture)…your method of letting the egg sit in the hot water is great! I tried it today and got the yolk I wanted…soft and smooth

By: Kevin

Kevin — Fri, 31 Jul 2009 02:44:50 +0000

That egg salad sandwich looks good. I have been wanting to try making one.

By: Gourmet Food

Gourmet Food — Sun, 26 Jul 2009 15:16:28 +0000

I always add pickles to my egg salad (kosher sliced thin). Really adds flavor!

By: Peggy

Peggy — Sat, 25 Jul 2009 10:48:42 +0000

Never was a fan of the egg salad sandwich, but my boyfriend seems to have an obsession with having them for lunch so i’ll have to pass it along. Thanks!

By: jacey70

jacey70 — Fri, 24 Jul 2009 16:30:47 +0000

I like the way you put up preparation pics along with the final outcome pic. It makes understanding the recipe, easier.

By: Bobby

Bobby — Wed, 22 Jul 2009 00:02:05 +0000

Sara – you could use either type of relish.

By: Roland

Roland — Mon, 20 Jul 2009 23:27:52 +0000

My mother used to make this for Sunday night suppers. In the winter, she would serve it open faced, put a slice of cheese on top and broil it until the cheese started to melt and brown. Yum!!!
It has been years since I had one of those. She called it her “deviled egg sandwich”.