Ingredients:

Cooking Instructions:

Step 1: Heat a medium skillet to medium heat. Add strips of bacon and fry until crispy. Remove from the pan and drain on paper towels. Add hot dogs to the pan and fry in the bacon fat until heated through and a little browned.
Step 2: Place eat hot dog into a toasted bun, put a slice of bacon next to each hot dog inside the bun and top with mayo, tomato and lettuce.

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees. Cook pasta in a large pot of boiling water until al dente. Drain and set aside.
Step 2: In a large skillet, cook and stir ground beef and chopped onion over medium heat until browned. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
Step 3: Spoon the beef mixture into a greased 9×13 inch baking dish. Place into the oven and bake for 30-35   minutes. Within the last 10 minutes of cooking remove from the oven and top with crushed tortilla chips, cheese, green onions and black olives. Return to the oven and finish cooking. Serve with sour cream.
(Makes 6 Servings)

Cooking Instructions:

Step 1: In a large bowl mix together cumin, oregano, salt, pepper, olive oil, lime zest and lime juice. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes to marinate. Thread the shrimp onto skewers and reserve the marinade.
Step 2: Lightly grease and heat an outdoor grill to medium heat. Place skewered shrimp onto the grill and cook for 3-7 minutes or until shrimp turn pink turning once and brushing occasionally with the reserved marinade.
(Makes 4 Servings)

Cooking Instructions:

Step 1: Pre-heat the oven to 425 degrees. Press the bottom part of the crust into a greased 9” pie dish. In a large bowl combine 3 ½ cups of blackberries with the sugar and flour. Spoon the mixture into the pie shell. Spread the remaining ½ cup of blackberries on top of the sweetened berries. Cover with the top of the crust and crimp the edges to seal. Brush the top of the crust with milk and sprinkle with white sugar. With a knife or fork make small slits in the top of the pie crust.
Step 2: Bake at 425 degrees for 15 minutes. After 15 minutes reduce the temperature of the oven to 375 degrees and bake for another 20 to 25 minutes.
(Makes 8 Servings)

Cooking Instructions:

Step 1: In a large bowl or seal-able bag combine water, soy sauce, vegetable oil, lemon pepper and garlic. Add the pork chops.  Cover, refrigerate and allow to marinate for at least 2 hours.
Step 2: Grease and heat an outdoor grill. Grill pork chops for 7 minutes on each side or until fully cooked. Do not over-cook. Cook until the pork chops have reached an internal temperature of 145 degrees.
(Makes 6 Servings)

Ingredients:

Cooking Instructions:

Step 1: To make basil pesto- Combine basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/3 cup of oil and blend until smooth. Season with salt and pepper. Stir in the cheese and set aside.
Step 2: preheat the oven to 450 degrees. Spread pesto sauce over the pizza crust evenly. Arrange chicken pieces and artichoke hearts over the sauce. Top with mozzarella cheese.
Step 3: Bake for 10 minutes or until the cheese has melted and flatbread is browned and crispy.
(Makes 6 servings)

Ingredients:

Cooking Instructions:

Step 1: To make the dressing- in a blender add olive oil, lemon juice, vinegar, oregano, basil, garlic, salt, black pepper, and sugar. Blend until smooth. Pour into a dressing bottle and refrigerate for at least 2 hours.
Step 2: In a large bowl, combine lettuce, tomatoes, cucumber, red onion, green pepper, feta cheese, and olives. Pour the dressing over the salad and toss to combine.
(Makes 6 servings)

Cooking Instructions:

Step 1: Spray grill grates with cooking spray and heat an outdoor grill to medium-high heat. In a small bowl combine sugar, paprika, salt, garlic powder, cayenne pepper, thyme, and allspice. In a large bowl combine shrimp and olive oil tossing well to coat. Sprinkle shrimp on both sides with the spice mixture and toss to coat. Thread shrimp onto skewers.
Step 2: Place skewers onto the grill and cook shrimp for 6 minutes or until fully cooked turning once.
(Makes 4 Servings)

Cooking Instructions:

Step 1: In a small saucepan combine sugar and 1 cup of water. Bring to a boil and stir until the sugar has dissolved. Allow the mixture to cool to room temperature, and cover and refrigerate until chilled.

Step 2: Squeeze lemon juice from fresh lemons and remove the seeds from the juice (leaving the pulp). In a pitcher stir together syrup, lemon juice and remaining 7 cups of water. Add ice and lemon slices and serve cold.
(Makes 12 Servings)

Cooking Instructions:

Step 1: In a medium bowl mix mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, and lemon juice.
Step 2: Cover, refrigerate and allow to sit at least 30 minutes before serving.
(Makes 4 servings)