Comments on: Foodbuzz 24, 24, 24: Chinese Buffet at Home http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/ Free Online Recipes Fri, 20 Nov 2009 01:00:07 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Ed Blotnicki III http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-5756 Ed Blotnicki III Wed, 23 Sep 2009 14:03:34 +0000 http://blogchef.net/?p=1021#comment-5756 Some great looking food here. I have made chinese food before and always turns out great. I see there are a few recipies that i just havent tried yet. Thanks for the recipies. Will be cooking these very soon. Some great looking food here. I have made chinese food before and always turns out great. I see there are a few recipies that i just havent tried yet. Thanks for the recipies. Will be cooking these very soon.

]]> By: Codi Z. http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-5541 Codi Z. Sun, 06 Sep 2009 01:51:38 +0000 http://blogchef.net/?p=1021#comment-5541 one of the first places my boyfriend took me when we started dating was china buffet i told him i'll mary any man i find that could make the dounuts & he said he would marry anyone who could make the crab ragu.so i thank u sooo much for these recipes. noah was at a loss as to how he would put my ring in a dounut with out me knowing lol one of the first places my boyfriend took me when we started dating was china buffet i told him i’ll mary any man i find that could make the dounuts & he said he would marry anyone who could make the crab ragu.so i thank u sooo much for these recipes. noah was at a loss as to how he would put my ring in a dounut with out me knowing lol

]]> By: Ronald H. http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-5225 Ronald H. Thu, 20 Aug 2009 05:10:48 +0000 http://blogchef.net/?p=1021#comment-5225 This is great. I can see my family and I eating this on a saturday or a sunday evening. This is great. I can see my family and I eating this on a saturday or a sunday evening.

]]> By: Bobby http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-5040 Bobby Tue, 04 Aug 2009 15:10:38 +0000 http://blogchef.net/?p=1021#comment-5040 Ashley - Yes, I used the oven. It worked out well. Ashley – Yes, I used the oven. It worked out well.

]]> By: Ashley http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-5035 Ashley Tue, 04 Aug 2009 01:34:41 +0000 http://blogchef.net/?p=1021#comment-5035 When you make these things, how do you keep them warm while making other things? Do you use the oven? I'm curious because I was just thinking about doing a buffet and this is perfect! When you make these things, how do you keep them warm while making other things? Do you use the oven?

I’m curious because I was just thinking about doing a buffet and this is perfect!

]]> By: Sandy http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-4926 Sandy Sat, 25 Jul 2009 21:43:21 +0000 http://blogchef.net/?p=1021#comment-4926 This wonderful I think it work especially well for a party! This wonderful I think it work especially well for a party!

]]> By: Traci http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-4884 Traci Tue, 21 Jul 2009 02:36:53 +0000 http://blogchef.net/?p=1021#comment-4884 Oh my. I made the orange chicken tonight. So yummy and very close to take out. I added a kittle baking powder to the flour mixture to get a fluffier coating. Will definitely add this one into the rotation. Beats expensive take out any night. Thank you so much for sharing. Oh my. I made the orange chicken tonight. So yummy and very close to take out. I added a kittle baking powder to the flour mixture to get a fluffier coating. Will definitely add this one into the rotation. Beats expensive take out any night. Thank you so much for sharing.

]]> By: Cara http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-4862 Cara Sun, 19 Jul 2009 18:21:00 +0000 http://blogchef.net/?p=1021#comment-4862 Thanks for sharing these recipes with us. I made the fried rice, garlic green beans, and black pepper chicken. YUM! Can't wait to get started on some of your desserts. Thanks again for the easy to follow directions and pictures. Thanks for sharing these recipes with us. I made the fried rice, garlic green beans, and black pepper chicken. YUM! Can’t wait to get started on some of your desserts. Thanks again for the easy to follow directions and pictures.

]]> By: Chelsea http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-4820 Chelsea Wed, 15 Jul 2009 08:47:56 +0000 http://blogchef.net/?p=1021#comment-4820 Out of all the recipes i have looked for, these by far are the best. I have been looking for wok recipes and i made the sesame chicken which was so amazing that i made it a second time and also gave my friends the recipe so they can try it. Very great recipes that taste actually better than the restaurants, as well as much more cost friendly! :] Thank You Out of all the recipes i have looked for, these by far are the best. I have been looking for wok recipes and i made the sesame chicken which was so amazing that i made it a second time and also gave my friends the recipe so they can try it. Very great recipes that taste actually better than the restaurants, as well as much more cost friendly! :] Thank You

]]> By: Rachelle http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-4577 Rachelle Sun, 21 Jun 2009 19:36:44 +0000 http://blogchef.net/?p=1021#comment-4577 thank you so much I'm never going out to eat for Chinese ever again, all of this is SOOO much better than a restaurant, and I just made 52 crab rangoon for under 10 dollars. That's less than 17 cents per rangoon You can't beat it! thank you so much
I’m never going out to eat for Chinese ever again, all of this is SOOO much better than a restaurant, and I just made 52 crab rangoon for under 10 dollars.
That’s less than 17 cents per rangoon
You can’t beat it!

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