<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Foodbuzz 24, 24, 24: Chinese Buffet at Home</title>
	<atom:link href="http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/</link>
	<description>Free Online Recipes</description>
	<lastBuildDate>Sat, 11 Feb 2012 03:37:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
	<item>
		<title>By: Brad</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-18053</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Fri, 16 Dec 2011 10:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-18053</guid>
		<description>Looks good.  A tip for those who want to make fried rice that doesn&#039;t clump is to make it a day ahead or more ahead of time then freeze it on a sheet pan.  This is the best way to quickly drive off that excess moisture without ruining the rice.</description>
		<content:encoded><![CDATA[<p>Looks good.  A tip for those who want to make fried rice that doesn&#8217;t clump is to make it a day ahead or more ahead of time then freeze it on a sheet pan.  This is the best way to quickly drive off that excess moisture without ruining the rice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charity</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-16403</link>
		<dc:creator>Charity</dc:creator>
		<pubDate>Wed, 28 Sep 2011 18:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-16403</guid>
		<description>The sesame chicken looks amazing! I am definitely going to have to try this, as like you I have an obsession with Chinese food myself. I swear most people crave burgers and fries from fast food joints and I crave almond chicken and egg rolls! Thanks for sharing the recipes, cant wait to try it out!</description>
		<content:encoded><![CDATA[<p>The sesame chicken looks amazing! I am definitely going to have to try this, as like you I have an obsession with Chinese food myself. I swear most people crave burgers and fries from fast food joints and I crave almond chicken and egg rolls! Thanks for sharing the recipes, cant wait to try it out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Annaliz</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-13940</link>
		<dc:creator>Annaliz</dc:creator>
		<pubDate>Wed, 20 Apr 2011 02:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-13940</guid>
		<description>I tried the sesame chicken and double up the ingredients and boy its soooo good, with rice on top with your egg drop soup, bumm, chinese dinner at my house is well done, thanks for posting the good recipe...perfect!</description>
		<content:encoded><![CDATA[<p>I tried the sesame chicken and double up the ingredients and boy its soooo good, with rice on top with your egg drop soup, bumm, chinese dinner at my house is well done, thanks for posting the good recipe&#8230;perfect!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dave</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-13039</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 19 Feb 2011 22:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-13039</guid>
		<description>All that looks yummy, but all that cooking, I&#039;ll just ring for a takeaway :-)</description>
		<content:encoded><![CDATA[<p>All that looks yummy, but all that cooking, I&#8217;ll just ring for a takeaway <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: howto</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-13036</link>
		<dc:creator>howto</dc:creator>
		<pubDate>Sat, 19 Feb 2011 14:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-13036</guid>
		<description>and not a bit of MSG in sight</description>
		<content:encoded><![CDATA[<p>and not a bit of MSG in sight</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bre</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-12989</link>
		<dc:creator>Bre</dc:creator>
		<pubDate>Tue, 15 Feb 2011 02:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-12989</guid>
		<description>I used your sesame chicken recipe for my Chinese New Year party and they loved it. thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I used your sesame chicken recipe for my Chinese New Year party and they loved it. thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bobby</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-12909</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sun, 06 Feb 2011 17:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-12909</guid>
		<description>Noeagle- never too late to comment. Keeping everything in crockpots would work just fine.</description>
		<content:encoded><![CDATA[<p>Noeagle- never too late to comment. Keeping everything in crockpots would work just fine.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Noeagle04</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-12897</link>
		<dc:creator>Noeagle04</dc:creator>
		<pubDate>Sun, 06 Feb 2011 01:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-12897</guid>
		<description>Bobby-

I know I am rather late commenting on this post, but Stumbleupon brought it up, and I couldn&#039;t resist. What are your thoughts about keeping everything hot in crockpots before the hungry masses arrive?</description>
		<content:encoded><![CDATA[<p>Bobby-</p>
<p>I know I am rather late commenting on this post, but Stumbleupon brought it up, and I couldn&#8217;t resist. What are your thoughts about keeping everything hot in crockpots before the hungry masses arrive?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Reana</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-9329</link>
		<dc:creator>Reana</dc:creator>
		<pubDate>Fri, 28 May 2010 16:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-9329</guid>
		<description>Wow, thanks! I really want to make a complete chinese dinner for my parents and brother that has the kinds of yummilicious foods that I had at a chinese buffet that is popular around where I live and this contains all of the recipes that I wanted to cook and they all have great pics and look delicious =)!</description>
		<content:encoded><![CDATA[<p>Wow, thanks! I really want to make a complete chinese dinner for my parents and brother that has the kinds of yummilicious foods that I had at a chinese buffet that is popular around where I live and this contains all of the recipes that I wanted to cook and they all have great pics and look delicious =)!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: IRina</title>
		<link>http://blogchef.net/foodbuzz-24-24-24-chinese-buffet-at-home/comment-page-2/#comment-7032</link>
		<dc:creator>IRina</dc:creator>
		<pubDate>Tue, 15 Dec 2009 00:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=1021#comment-7032</guid>
		<description>great recipes! i made the orange chicken and it turned out perfect. great cornstarch ratio! thanks!</description>
		<content:encoded><![CDATA[<p>great recipes! i made the orange chicken and it turned out perfect. great cornstarch ratio! thanks!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

