Comments on: French Toast Recipe

By: Brandy

Brandy — Mon, 31 Aug 2009 17:17:37 +0000

I gave it a go two times, but you know what — I might give it a third try sometime, since you say it’s not terrible. I’ll report my final “review”…

By: Bobby

Bobby — Tue, 18 Aug 2009 12:18:17 +0000

Brandy – Haha, harsh! I am sorry you didn’t like the recipe. Not everybody is going to enjoy the same thing but this recipe is not terrible. Are you sure you did not make an error in cooking?

By: Brandy

Brandy — Mon, 17 Aug 2009 21:52:30 +0000

I’m sorry Bobby but it seems that I am your only fan who isn’t completely blown away by every recipie you submit.. I hope I won’t create a “hater” image of myself here. I love most of your work and I am a true fan ^_^ I’m being truly honest when I seem to disapprove of something, please do not take it the wrong way.

… I found this recipie to be horrible. It is way too loaded. The taste is bold in a bad way.. never have I heared or stumbled before a french toast recipie that includes flour. What the hell. Rule number one, there is no french toast with flour.. Not only that this wasn’t tasty to me and family/friends, it also tasted so terribly unhealthy…
P.S.
If this comment seems to be too.. mean or irrelvent, do not hesitate to delete as I will post another one a bit more short and well-taste.

By: Nicky

Nicky — Fri, 03 Apr 2009 20:29:24 +0000

Yum I tried this today and its delicious! Thanks

By: Jess

Jess — Wed, 04 Mar 2009 13:35:32 +0000

I made this for breakfast this morning and it was DELICIOUS! My 6yr old complained about having french toast initially, but after she tasted it, she ranted and raved about how good it was! Thanks for the recipe!

By: amateur cook

amateur cook — Sun, 01 Mar 2009 01:34:42 +0000

Try Challah bread for this recipe. It holds up better. Cut it around 1 inch thick. Dip it quickly on each side, but do not soak it because it will get too soggy. Use raw sugar (I only use white sugar for baking) for better flavor. Instead of syrup for the topping, I prefer a tiny amount of dark honey purchased from the farmer’s market (where I get the loaf of Challah bread too).

By: Ivy

Ivy — Wed, 25 Feb 2009 18:23:21 +0000

Your French toast sounds delicious Bobby. I never had French toast before and I don’t think that I can have this for breakfast but I’d love it as a snack later on. If I have leftover from the bread I made today, I might give this a try.

By: Krista

Krista — Tue, 24 Feb 2009 19:26:05 +0000

Oh my! Salt and pepper!? That’s a new one! : )

By: recipes2share

recipes2share — Tue, 24 Feb 2009 19:05:11 +0000

Looks delicious -funny thing that I was just thinking about French Toast and how I hadn’t made it for so long!

By: Jim

Jim — Mon, 23 Feb 2009 17:33:42 +0000

“I typically just put a small amount of butter and white granulated sugar on mine. Weird huh?”

Not as weird as my wife putting salt and pepper on her’s