Comments on: Fried Green Tomatoes Recipe

By: val

val — Sat, 17 Oct 2009 19:07:35 +0000

I was much like Bryan when i first heard of fried green tomatoes, however my mother in law prepared some with dinner and much to my surprise they were pretty good. It was definately not what I had expected.

By: Erika

Erika — Wed, 23 Sep 2009 19:53:42 +0000

When I make fried green tomatoes, I don’t use cornmeal. I slice the tomatoes, salt and pepper each side, dredge in flour and fry in a little oil in a large skillet.

By: Lorene

Lorene — Tue, 01 Sep 2009 23:43:54 +0000

With the cold weather all summer, I have been looking for a good fried green tomato recipe. I will be giving this one a try.

By: Krista

Krista — Fri, 28 Aug 2009 18:38:41 +0000

I have always wanted to try fried green tomatoes! I will definitely be giving this one a go! Thanks!

By: robynette

robynette — Thu, 27 Aug 2009 17:50:25 +0000

fried green tomatoe sandwiches are the best.when i fry these i coat in jiffy corn meal mix it has a touch of sweetness to it and fry in my electric skillet with unsalted butter.being from georgia the heart of dixie i also fry my onions this way.yum yum yum

By: Sue Langford

Sue Langford — Thu, 27 Aug 2009 00:43:06 +0000

these are awesome!!!!!!!!!!!!!!!breading does not fall off. Best recipe I have ever tried.

By: Courtney

Courtney — Fri, 21 Aug 2009 08:03:06 +0000

Those look Delicious.
Beautifully done.

By: KJ

KJ — Thu, 20 Aug 2009 14:40:34 +0000

We like to fry the tomatoes when they are getting red with still some green, they seem to have some sweetness that way. Tyler Florence of Food Network has a really good recipe I ran across last year check it out. I have been frying tomatoes for 40 years now, being a Kentucky gal.

By: Bobby

Bobby — Thu, 20 Aug 2009 00:14:58 +0000

Bryan – come on, give them a chance

By: Gwen

Gwen — Wed, 19 Aug 2009 20:52:08 +0000

Delicious!! Just made these recently with a buttermilk-herb sauce. Bryan – have you ever tried them?!