Comments on: Fried Mushrooms Recipe

By: feketeparduc

feketeparduc — Sun, 23 May 2010 19:05:20 +0000

It worked great!! Its the best batter I have ever used and the Panko Breadcrumbs closed the deal. Thanks so much.

By: Steve B

Steve B — Wed, 28 Apr 2010 19:09:17 +0000

Try putting mushrooms on a cookie sheet after dipping in batter & chilling in fridge for an hour before deep frying. This will make the batter less likely to come off during frying process.

By: Attila

Attila — Wed, 09 Dec 2009 05:16:04 +0000

I used just a little extra corn starch, plus I added garlic powder, onion powder, and pepper to the batter and for dipping sauce I mixed up some ranch dressing, prepared horseraddish and parmesan cheese. Came out GREAT!!!!!!!!!

By: Bobby

Bobby — Wed, 14 Oct 2009 19:51:07 +0000

tony – sorry it goes in with the flour into the batter.

By: tony

tony — Wed, 14 Oct 2009 07:09:34 +0000

They do look great and I was going to try them. Where does the cornstarch come in. It is mentioned in the ingredients but not in the recipe?

By: Sagree Lessmann

Sagree Lessmann — Tue, 14 Jul 2009 16:43:39 +0000

Wow, I always wanted fried mushrooms, but never thought of breadcrumbs!! Since it was an Italian theme, I added Italian spices to the batter, It was delicious!!!

By: Dai

Dai — Wed, 10 Jun 2009 00:08:38 +0000

These were great! I didn’t have panko crumbs available but they turned out very nice crispy using regular breadcrumbs. Great recipe! Thanks for sharing!

By: gaga

gaga — Sun, 08 Feb 2009 01:29:17 +0000

I Loooove fried mushrooms! Yummy!

By: Alugar quartos

Alugar quartos — Mon, 02 Feb 2009 03:43:55 +0000

I dont know why, but I never thought that mushrooms could be fried!
hmm crispy!

By: Gourmet Food

Gourmet Food — Sun, 01 Feb 2009 14:33:09 +0000

A spicy roumealaude dip goes great with the above recipe (the kind for crabcakes but with a kick!)