Comments on: General Tso’s Chicken Recipe

By: Elmo

Elmo — Mon, 16 Nov 2009 19:29:22 +0000

I just made it Ex like you have it and it turned out so good better then any else i tryed i only added broccoli and not the green onions. Thx!

By: Mar

Mar — Sat, 07 Nov 2009 00:08:59 +0000

I just tried it! I don’t have rice wine and dried red chili peppper so I just added more rice vinegar and fresh chili peppers dried crushed red pepper flakes. OMG it turns out to be soooo good! I can’t wait to try it again using the right ingredients. This is truly a keeper!

Thank you very much for sharing with us your delicious recipes. God bless you!

By: Staale (Norway)

Staale (Norway) — Fri, 23 Oct 2009 21:05:43 +0000

Great stuff…. made it here the other day an wife kids loved it (made a mild edition for the kids)… highly recommended

By: Deb

Deb — Sat, 17 Oct 2009 03:04:01 +0000

Thanks Bobby for you help. Guess I’ll just keep searching lol have a great day!

By: Bobby

Bobby — Fri, 16 Oct 2009 13:13:13 +0000

Deb- Sorry I have never heard of this dish. I do however have coconut shrimp on here if you are interested.

http://blogchef.net/chinese-coconut-shrimp-recipe/

By: Deb

Deb — Fri, 16 Oct 2009 05:16:38 +0000

I am looking for the for a Chinese Buffet Recipe: Chicken in Coconut Sauce. I seen this in Chinese Buffets the chicken is friend in batter and then a nice white sweet coconut sauce is over it …. I have searched and searched and nothing yet… Can anyone help me find this … thanks

By: Emma

Emma — Sat, 10 Oct 2009 02:09:25 +0000

I just made this and wow. I was not expecting it to turn out so well! I substituted red pepper flakes for the chilis and it turned out perfectly. I’ve always been iffy about trying Chinese food on my own, but now I am not afraid. Thank you so much!

By: MikeB

MikeB — Tue, 06 Oct 2009 01:00:33 +0000

I stumbled on this recipe today. Couldn’t wait to get home and make it. I sub’ed in habanero slices (about a quarter of a small pepper) and one fresh red chile and followed the rest. Kicked it up a good bit (which was perfect for me) and came out fantastic! This recipe is incredible! Thank you so much for sharing!

By: George

George — Mon, 21 Sep 2009 01:11:42 +0000

I am from Canada and this is a very popular dish, however here in the Maritimes the Chinese restaurants call it General Tao. Same dish.
This looks like a good recipe…I certainly will give it a try.

By: Cassandra

Cassandra — Tue, 15 Sep 2009 01:35:34 +0000

This looks so good. I always get this when i go
to a chinese restraunt. I will try this so i can
have it when ever i want.