Comments on: Ginger Beef Recipe

By: Heinz

Heinz — Wed, 28 Oct 2009 21:09:57 +0000

Looks interesting, with some modifications for speed I’ll give it a try for my food vending business, thank you.

Bobby — Thu, 17 Sep 2009 03:57:37 +0000

brooke- sure, try cider vinegar.

Brooke — Thu, 17 Sep 2009 03:26:34 +0000

Hey Bobby-
Is there anything I can use to replace rice vinegar?

Nick Frost — Fri, 21 Aug 2009 07:47:28 +0000

Made it last night Bobby, its yet another delicious chinese recipe! Fantastic mate keep them coming

Karine — Tue, 18 Aug 2009 01:31:28 +0000

And yeah I made it, that was delicious and I published a post about it!

HoneyB — Mon, 17 Aug 2009 11:18:44 +0000

I love your Chinese recipes!!

Peggy — Sun, 16 Aug 2009 15:53:40 +0000

sounds delicious!! will try soon!!

gaga — Sat, 15 Aug 2009 18:51:00 +0000

I don’t use ginger nearly enough as I should, it’s such a great flavor and goes so well with beef. This looks great!

Karine — Sat, 15 Aug 2009 02:34:04 +0000

This looks delicious! I love beef and ginger… I am making this recipe next week!

Miakoda — Fri, 14 Aug 2009 14:46:08 +0000

Ginger stir-fry recipes are the best! There’s something so fragrant and lovely about them. Looks great