Comments on: Green Bean Casserole Recipe

By: Bobby

Bobby — Sun, 25 Dec 2011 05:36:20 +0000

Leigh-Anne- Yes I don’t see why not, but I would leave out the french fried onions until right before baking if you like them crispy.

By: Leigh-Anne

Leigh-Anne — Sat, 24 Dec 2011 06:49:50 +0000

Do you think this could be made to the last step and then refrigerated to be baked the next day? I <3 that this recipe calls for fresh green beans!

By: anne

anne — Fri, 19 Nov 2010 17:04:35 +0000

I like the idea of using fresh instead of canned. I am using this recipe for thanksgiving!

By: Anne

Anne — Thu, 07 Jan 2010 20:04:20 +0000

This dish is different than the usual Campbells one which uses canned green beans and doesn’t use any cheese, I don’t think.Cooking the fresh green beans in chicken broth and adding fresh mushrooms makes it really amazing. I added some dry sherry when I cooked the mushrooms which I cooked off. YUM! Thanks, Bobby for all your wonderful recipes.

By: Katie

Katie — Wed, 18 Nov 2009 06:09:57 +0000

I always see this dish in commercials during the holidays and I’ve always wanted to try it. Now I guess I have no excuse not to make it! Thanks

By: HoneyB

HoneyB — Tue, 17 Nov 2009 01:29:51 +0000

Love this recipe Bobby. I’m bookmarking to make for Grumpy & me!