Shredded chicken is great but if you are looking for something different for tacos, try grilling the chicken. For this recipe you can either use chicken breasts or chicken thighs. The chicken is marinated in a homemade taco seasoning and lime juice mixture and then grilled and sliced for tacos. Chances are you probably have a lot of ingredients on hand for this recipe already since it uses very common spices. You can top these tacos with your favorite condiments such as cheese, lettuce, tomato, guacamole. Enjoy.
Grilled Chicken for Tacos Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 3 boneless skinless chicken breasts
- juice of half a lime
- ¼ cup extra virgin olive oil
- 1 tablespoon chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ¼ teaspoon cayenne pepper
Instructions
- Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
- Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.