Comments on: Guacamole Recipe

By: sharon

sharon — Tue, 08 Sep 2009 00:34:38 +0000

I made your version and didnt really care for so much cilantro and my husband says too much lime, but I love the lime. I also like mine really spicy so I may try a hotter pepper next time.

By: Katie

Katie — Tue, 07 Jul 2009 20:00:18 +0000

When I use a purple onion instead of white/yellow, that provides enough spice to leave out the cayenne or chiles.
Don’t skimp on the chips, either. Get some that’ll hold up to the thick, chunky dip.
Love, love, LOVE guacamole!

By: Maggie

Maggie — Mon, 06 Jul 2009 23:43:02 +0000

I have never made guacamole, and I have heard that it doesn’t keep very long. I do make pico de gallo for fajitas, and I love guacamole. Do you have any idea how long it will keep in the fridge? Thanks again for the great recipes and pictures!!

By: Niki

Niki — Tue, 30 Jun 2009 13:02:43 +0000

I love guac. I usually use jalapeno peppers, garlic, and Tabasco sauce. Although I am intrigued by using cayenne pepper… Gonna try that next time

By: Lindsey

Lindsey — Tue, 30 Jun 2009 02:18:57 +0000

Swap out the tomatos for tomatillos – crunchier and tangier, they’re the only way to go.

By: Bryan

Bryan — Mon, 29 Jun 2009 20:33:41 +0000

interesting… I always use diced serrano chiles and no garlic…

By: Melanie

Melanie — Sun, 28 Jun 2009 02:44:09 +0000

Great recipe and photo – makes me want some avocadoes RIGHT NOW! I often make my guac with just avocado – pure and mashed

By: Roland

Roland — Fri, 26 Jun 2009 21:59:42 +0000

In New Mexico, we would probably use Sandia Hot green chiles or Hatch hot green chiles instead of cayenne, or maybe in addition. It adds a great additional dimension of flavor and some texture. It is almost harvest time, so the smell and flavor of fresh roasted green chiles will be here in the Rio Grand valley soon.