Comments on: Honey Walnut Shrimp Recipe

By: Donna

Donna — Thu, 17 May 2012 15:32:38 +0000

I have been looking for this reciepe for a long time I’m going to give it a try

By: MARTHA

MARTHA — Sat, 03 Mar 2012 20:31:40 +0000

This looks soooooo good! A local Chinese restaurant used to make it but the owner passes away and they removed it from their menu. Thank you thank you for giving this recipe! Gonna try it this week:-)

By: Kawehilani

Kawehilani — Sun, 19 Feb 2012 19:51:08 +0000

I love this recipe…Now I can make my own,instead of buying it from the restruaunt.

By: Lori

Lori — Sun, 18 Dec 2011 15:07:34 +0000

This recipe also works with chicken instead of shrimp. My kids don’t like shrimp so I tried it with chicken…deliscious

By: Kim

Kim — Fri, 29 Apr 2011 00:15:01 +0000

THIS TURNED OUT SO GOOD! I’m only 14 and i made it, it wasn’t that hard either (: my family loved it a lot!

By: Kristen

Kristen — Thu, 27 Jan 2011 22:48:54 +0000

THIS. TURNED. OUT. PERFECT.

That is all.

p.s. I didn’t have cornstarch, so I used twice as much flour instead. But like I said, perfect.

By: Jennifer

Jennifer — Tue, 28 Sep 2010 01:07:19 +0000

This is the recipe that started it all….My son said can you make walnut shrimp and so i searched and found this recipe and started looking at other recipes and they all looked so good that I started doing a Bobbyfest…every night I made a dinner from the site….I had to double most stuff because I am feeding 2 large men…most everything has come out very good.

By: Kay

Kay — Wed, 24 Mar 2010 03:32:49 +0000

I left the egg whites out and substituted walnuts for pecans because I had neither. The outcome was just as delicious. Simple to make and yummy to eat!

By: Chef Deej

Chef Deej — Thu, 10 Dec 2009 21:56:27 +0000

Simply delicious!!!

By: VickyGeez

VickyGeez — Tue, 03 Nov 2009 18:44:40 +0000

I made this and it turned out VERY nice. Not far off from the asain restaurants I get it at. I just should’ve made some white rice to go with it because it was very sweet and needed a “bland” flavor to even it out. Very nice though, thank you.