Comments on: Honey Walnut Shrimp Recipe

By: Kay

Kay — Wed, 24 Mar 2010 03:32:49 +0000

I left the egg whites out and substituted walnuts for pecans because I had neither. The outcome was just as delicious. Simple to make and yummy to eat!

By: Chef Deej

Chef Deej — Thu, 10 Dec 2009 21:56:27 +0000

Simply delicious!!!

By: VickyGeez

VickyGeez — Tue, 03 Nov 2009 18:44:40 +0000

I made this and it turned out VERY nice. Not far off from the asain restaurants I get it at. I just should’ve made some white rice to go with it because it was very sweet and needed a “bland” flavor to even it out. Very nice though, thank you.

By: JL

JL — Thu, 16 Jul 2009 19:00:07 +0000

This recipe is awesome and identical in taste to the chinese restaurants. I served it for a dinner party along with some other asian dishes. This was definitely the favorite and everybody raved about it.

By: Kent

Kent — Wed, 10 Jun 2009 00:14:23 +0000

I made this meal tonight, delicious!

By: Kelly

Kelly — Sat, 09 May 2009 05:33:41 +0000

This is amazing. I’m making my way through your recipes- So far, no disapointments- this is my current favorite.

By: Pilar

Pilar — Tue, 14 Apr 2009 19:47:34 +0000

I will try this recipe this week. Looks very, very good!! Excellent presentation to incentive the interest of cooking lovers.

By: Bobby

Bobby — Sun, 05 Apr 2009 16:05:01 +0000

Chelle – You could probably omit the mayo all together if you wanted.

By: Chelle

Chelle — Sun, 05 Apr 2009 15:31:35 +0000

This was looking so good until I saw that it had mayo in it! Any recommendations for substitutions?

I will maybe experiment with this for a mayo free grilled version, I love the idea of the honey and walnuts for coating it.

By: Ivy

Ivy — Sat, 04 Apr 2009 15:55:31 +0000

I’ve never tried this dish but it does sound good.