Comments on: How to Cook Crispy Bacon

By: David Oswald

David Oswald — Thu, 26 Apr 2012 02:53:27 +0000

I like your post, because I loooove bacon. The pig is my favorite animal of all. I do actually prefer make bacon on the floppy side and not so crispy, but your methods are solid. I’m definitely not a microwave user, but the frying pan and oven are ways I’ve used before. Pork belly is king!

By: Ashley

Ashley — Mon, 19 Mar 2012 20:57:31 +0000

My bacon is currently in the oven. I can’t wait to eat a bacon sandwich…mmmm! Thanks! This is going to beat heating it in the microwave.

By: stones222

stones222 — Tue, 17 Jan 2012 07:50:08 +0000

the frying pan one worked like a charm cheers!

By: Hazel

Hazel — Thu, 05 Jan 2012 16:16:28 +0000

Nice one.
Cheers from England. Im going out specially to get straky bacon. This will go well in the burger im about to make.
2 things though.
Cooking meet in a microwave seems like sacrilege to me
What is with americans and teaming up bacon and sweet things?
(I did however find out in arizona that crumbling bacon in american pancakes is heavenly)

By: Sezen Bickici

Sezen Bickici — Thu, 22 Dec 2011 23:19:50 +0000

thank you for your nice explanation i love crispy bacon but when ever i try it never becomes the way i want to i ll be tryiong your microwave tip hopefully it works.

By: David Francis

David Francis — Sat, 22 Oct 2011 15:39:52 +0000

Thanks so much for sharing this! I tried the baking method and it was – by far – the best bacon ever!!!

By: Bob

Bob — Tue, 11 Oct 2011 02:30:06 +0000

I use the microwave most usually … I start with four paper towels without tearing them. Fold so that there are three under and one to fold over. I use a bacon griddle … a plate works about as well. This will handle five slices easily. I Microwave for four minutes and then rotate 1/4 turn. Then I finish out for a total of 1 minute per slice plus one minute. Works great and no sticking to towels.

By: Mme. St. Pierre

Mme. St. Pierre — Wed, 31 Aug 2011 04:09:04 +0000

Ah! bacon! Nothing like it for breakfast with eggs and toast! And, oui, je suis Canadienne!

By: JIMMYBOWN

JIMMYBOWN — Wed, 27 Jul 2011 16:29:36 +0000

i just microwaved bacon, yea son

By: Penny

Penny — Thu, 21 Jul 2011 21:32:43 +0000

Delicious! Thanks for the tip. I was going to just put bacon in a sauce I was making, to go with chicken. But instead, crisped up the bacon and put it on top. My husband was a big fan.