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	<title>Comments on: How to Cook Crispy Bacon</title>
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	<link>http://blogchef.net/how-to-cook-crispy-bacon/</link>
	<description>Free Online Recipes</description>
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		<title>By: Goob</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-5231</link>
		<dc:creator>Goob</dc:creator>
		<pubDate>Fri, 21 Aug 2009 03:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-5231</guid>
		<description>Don&#039;t answer the phone (or door)
   Never leave bacon on the stove unattended....</description>
		<content:encoded><![CDATA[<p>Don&#8217;t answer the phone (or door)<br />
   Never leave bacon on the stove unattended&#8230;.</p>
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		<title>By: Chef</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-3526</link>
		<dc:creator>Chef</dc:creator>
		<pubDate>Mon, 23 Mar 2009 19:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-3526</guid>
		<description>Great blog!  I look through your recipes and just find my mouth watering and tummy growling.  I think I could never go fully vegetarian if for nothing other than bacon.  Thanks for the guide on microwaving, I&#039;ve always heard about it but been too afraid to try it.</description>
		<content:encoded><![CDATA[<p>Great blog!  I look through your recipes and just find my mouth watering and tummy growling.  I think I could never go fully vegetarian if for nothing other than bacon.  Thanks for the guide on microwaving, I&#8217;ve always heard about it but been too afraid to try it.</p>
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		<title>By: Cindyevo</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-3344</link>
		<dc:creator>Cindyevo</dc:creator>
		<pubDate>Tue, 10 Mar 2009 10:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-3344</guid>
		<description>I am glad i found this site. It is very difficult to get crispy bacon at restaurants in Malaysia and I couldn&#039;t make my bacon crispy with pan frying just as the ones I had in US restaurants.  Thanks for the article, coz I will get to taste crispy bacon again.</description>
		<content:encoded><![CDATA[<p>I am glad i found this site. It is very difficult to get crispy bacon at restaurants in Malaysia and I couldn&#8217;t make my bacon crispy with pan frying just as the ones I had in US restaurants.  Thanks for the article, coz I will get to taste crispy bacon again.</p>
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		<title>By: Rmg12</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-2633</link>
		<dc:creator>Rmg12</dc:creator>
		<pubDate>Tue, 13 Jan 2009 17:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-2633</guid>
		<description>MM Bacon. In the UK our main type of bacon is danish-style rashers, where rather than in strips, they are shaped like erm, a pork chop. Oh Iknow what it&#039;s called Back Bacon. American style is more expensive called streaky bacon - or american crispy bacon, so our bacon is a little harder to get crispy</description>
		<content:encoded><![CDATA[<p>MM Bacon. In the UK our main type of bacon is danish-style rashers, where rather than in strips, they are shaped like erm, a pork chop. Oh Iknow what it&#8217;s called Back Bacon. American style is more expensive called streaky bacon &#8211; or american crispy bacon, so our bacon is a little harder to get crispy</p>
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		<title>By: Jamy</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-2600</link>
		<dc:creator>Jamy</dc:creator>
		<pubDate>Sun, 11 Jan 2009 05:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-2600</guid>
		<description>I&#039;ve never thought to cook it in the oven! This will be fantastic since I HATE to cook bacon. I just made inside out burgers and actually surrendered to using packaged, pre-cooked bacon. That&#039;s how badly I detest cooking it. But I can&#039;t wait to try it in the oven. No more under/over cooked bacon, splattered grease burns, messy stove, etc. Oh and I had to laugh because I grew up using those plates. I love them!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never thought to cook it in the oven! This will be fantastic since I HATE to cook bacon. I just made inside out burgers and actually surrendered to using packaged, pre-cooked bacon. That&#8217;s how badly I detest cooking it. But I can&#8217;t wait to try it in the oven. No more under/over cooked bacon, splattered grease burns, messy stove, etc. Oh and I had to laugh because I grew up using those plates. I love them!</p>
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		<title>By: Dad</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-1966</link>
		<dc:creator>Dad</dc:creator>
		<pubDate>Wed, 19 Nov 2008 02:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-1966</guid>
		<description>My kids revere my cooking skills over my wife&#039;s simply for one reason - what they call &quot;Daddy&#039;s slow bacon&quot;.  I use low-medium heat, don&#039;t pre-heat the pan, and stir often during cooking to ensure all the &quot;softness&quot; is cooked out of it.  The end result, once drained and dried, is a platter of evenly crispy bacon.</description>
		<content:encoded><![CDATA[<p>My kids revere my cooking skills over my wife&#8217;s simply for one reason &#8211; what they call &#8220;Daddy&#8217;s slow bacon&#8221;.  I use low-medium heat, don&#8217;t pre-heat the pan, and stir often during cooking to ensure all the &#8220;softness&#8221; is cooked out of it.  The end result, once drained and dried, is a platter of evenly crispy bacon.</p>
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		<title>By: rebecca</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-1820</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Sun, 02 Nov 2008 21:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-1820</guid>
		<description>Thanks for this awesome info! 
My oven is preheating as I type</description>
		<content:encoded><![CDATA[<p>Thanks for this awesome info!<br />
My oven is preheating as I type</p>
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		<title>By: doug</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-1459</link>
		<dc:creator>doug</dc:creator>
		<pubDate>Wed, 17 Sep 2008 13:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-1459</guid>
		<description>must try the oven method thanks</description>
		<content:encoded><![CDATA[<p>must try the oven method thanks</p>
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		<title>By: Organic Eating Daily</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-1283</link>
		<dc:creator>Organic Eating Daily</dc:creator>
		<pubDate>Thu, 28 Aug 2008 23:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-1283</guid>
		<description>Bacon makes the world go &#039;round, quite literally. I&#039;ve just come off of a year long stint into vegetarianism, and bacon was one of my first forays back into meat. Boy was I glad to be back!</description>
		<content:encoded><![CDATA[<p>Bacon makes the world go &#8217;round, quite literally. I&#8217;ve just come off of a year long stint into vegetarianism, and bacon was one of my first forays back into meat. Boy was I glad to be back!</p>
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		<title>By: TTowels</title>
		<link>http://blogchef.net/how-to-cook-crispy-bacon/comment-page-1/#comment-1281</link>
		<dc:creator>TTowels</dc:creator>
		<pubDate>Thu, 28 Aug 2008 23:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/how-to-cook-crispy-bacon/#comment-1281</guid>
		<description>It was perfect - what a nice site - Thanks for the help!</description>
		<content:encoded><![CDATA[<p>It was perfect &#8211; what a nice site &#8211; Thanks for the help!</p>
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