Comments on: How to Cook Eggs http://blogchef.net/how-to-cook-eggs/ Free Online Recipes Fri, 10 Feb 2012 01:05:43 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: jacob http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-14348 jacob Thu, 26 May 2011 02:51:04 +0000 http://blogchef.net/how-to-cook-eggs/#comment-14348 that was awesome that was awesome

]]> By: Claudia http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-13264 Claudia Tue, 08 Mar 2011 04:15:53 +0000 http://blogchef.net/how-to-cook-eggs/#comment-13264 The close ups are the most gorgeous egg images I've ever seen! They literally made my mouth water, amazing job. <3 The close ups are the most gorgeous egg images I’ve ever seen! They literally made my mouth water, amazing job.

<3

]]> By: mafe http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-4635 mafe Thu, 25 Jun 2009 07:56:31 +0000 http://blogchef.net/how-to-cook-eggs/#comment-4635 a lot of thanks to Bob for this very helpful info on how to cook eggs. this things should be learned first by ladies out there who wanted to get married. a lot of thanks to Bob for this very helpful info on how to cook eggs. this things should be learned first by ladies out there who wanted to get married.

]]> By: Irene Savoia http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-4606 Irene Savoia Wed, 24 Jun 2009 01:49:02 +0000 http://blogchef.net/how-to-cook-eggs/#comment-4606 Every time I pan fry an egg,the yolk will be fleeing all over the pan.Maybe more practice is needed. The egg you cook is great. Every time I pan fry an egg,the yolk will be fleeing all over the pan.Maybe more practice is needed.
The egg you cook is great.

]]> By: May http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-2969 May Sun, 08 Feb 2009 01:34:42 +0000 http://blogchef.net/how-to-cook-eggs/#comment-2969 I love taking food pictures too and your pictures are amazing! I will be trying out one of your recipes next weekend. Could be NY cheesecake :D I love taking food pictures too and your pictures are amazing! I will be trying out one of your recipes next weekend. Could be NY cheesecake :D

]]> By: izmir food http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-1693 izmir food Sun, 19 Oct 2008 22:21:35 +0000 http://blogchef.net/how-to-cook-eggs/#comment-1693 This is a delicious post... I never have guessed such an amount of ways to cook egg. I will definetely will try some of them I didn't use before.. thanks a lot... This is a delicious post… I never have guessed such an amount of ways to cook egg. I will definetely will try some of them I didn’t use before.. thanks a lot…

]]> By: Recipes for Deviled Eggs http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-1324 Recipes for Deviled Eggs Thu, 04 Sep 2008 16:57:01 +0000 http://blogchef.net/how-to-cook-eggs/#comment-1324 I would agree with your tips for boiling hard boil eggs - the freshest ones are never easy to peel. But if you have to buy new ones from the grocery store for a recipe you are making right away, try to find the ones with the nearest expiry date on the carton. I know, contrary to finding the ones that are the freshest, but the fresh ones will be so hard to peel you'll get pretty frustrated. Great tips! I would agree with your tips for boiling hard boil eggs – the freshest ones are never easy to peel. But if you have to buy new ones from the grocery store for a recipe you are making right away, try to find the ones with the nearest expiry date on the carton. I know, contrary to finding the ones that are the freshest, but the fresh ones will be so hard to peel you’ll get pretty frustrated.

Great tips!

]]> By: Egg Salad http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-903 Egg Salad Fri, 11 Jul 2008 14:10:08 +0000 http://blogchef.net/how-to-cook-eggs/#comment-903 These are great tips for poaching - I have never really mastered it yet LOL! I would add too - for the cooling of the eggs after boiling, you can even add ice to the cold water, as the faster you cool them the easier they seem to peel. (Just loooked at the pic above and maybe there's an ice cube floating there?) I have found it does help! These are great tips for poaching – I have never really mastered it yet LOL!

I would add too – for the cooling of the eggs after boiling, you can even add ice to the cold water, as the faster you cool them the easier they seem to peel. (Just loooked at the pic above and maybe there’s an ice cube floating there?) I have found it does help!

]]> By: Bobby http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-231 Bobby Fri, 04 Apr 2008 15:42:23 +0000 http://blogchef.net/how-to-cook-eggs/#comment-231 Watson - I'm glad to help. Goodluck on your egg cooking adventures :) Eddie - Thanks... alot of people use different poaching methods, but nothing but water works just fine with a little practice. If your having problems with the egg sticking just use a deeper pan and add more water. Hope this helped and let me know how it turns out. Watson – I’m glad to help. Goodluck on your egg cooking adventures :)

Eddie – Thanks… alot of people use different poaching methods, but nothing but water works just fine with a little practice. If your having problems with the egg sticking just use a deeper pan and add more water. Hope this helped and let me know how it turns out.

]]> By: Eddie - Bubble n Wrap http://blogchef.net/how-to-cook-eggs/comment-page-1/#comment-229 Eddie - Bubble n Wrap Fri, 04 Apr 2008 09:12:09 +0000 http://blogchef.net/how-to-cook-eggs/#comment-229 Great tip about whirling the water. Mine quite often sticks to the pan so I will def try this one. I remember some once telling me to add a drop of olive oil in before hand, this stops it sinking and stiking to the bottom. Great tip about whirling the water. Mine quite often sticks to the pan so I will def try this one. I remember some once telling me to add a drop of olive oil in before hand, this stops it sinking and stiking to the bottom.

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