Skip to Content

How to Make Chicken Parmesan

how_to_make_chicken_parmesan_1
If you are wondering how to make chicken parmesan than this recipe is perfect for you. Chicken parmesan makes a delicious dinner and it is not hard to prepare at all. If you are not familiar with chicken parmesan, it is breaded chicken baked and topped with marinara sauce and mozzarella cheese. This recipe does require a little bit of work breading and preparing the chicken for baking but it is well worth it. This dish is typically either baked or fried in the pan but I prefer a combination of both. The breaded chicken is first browned in oil and then placed into the oven to finish the cooking process. You can either use store-bought marinara sauce or even make your own if you choose. Chicken parmesan goes great served with linguini topped with extra marinara sauce. Enjoy. Adapted from DietTaste.
how_to_make_chicken_parmesan_2

how_to_make_chicken_parmesan_3how_to_make_chicken_parmesan_4

how_to_make_chicken_parmesan_5how_to_make_chicken_parmesan_6

Please enable JavaScript in your browser to complete this form.

Save this! Share your email to get this recipe in your inbox now.

Subscribe to Blog Chef?

(Makes 2 Servings)

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Chicken Parmesan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe
  • Total Time: 30 minutes

Ingredients

Scale
  • 2 boneless skinless chicken breasts (pounded to ¼-inch thickness)
  • ¼ cup all-purpose flour
  • 1 egg (beaten)
  • ½ cup breadcrumbs
  • 1/3 cup grated parmesan cheese
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • ¼ teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • vegetable oil (for frying)
  • ½ cup marinara sauce
  • ½ cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350 degrees. In a pie dish or shallow plate combine breadcrumbs, parmesan cheese, thyme, parsley, oregano, and paprika. In another pie dish or shallow plate add the flour and in yet another pie dish or shallow plate add the beaten egg. Season chicken breasts with salt and pepper. Dredge the chicken first in flour, then dip in the egg, and then dredge in the breadcrumb and parmesan mixture.
  2. Heat about a ½ inch of vegetable oil in a large deep skillet to medium high heat. Add chicken and cook until the chicken is browned on one side, flip and cook until browned on the other side (do not cook all the way through). Remove the chicken from the pan and place into a greased oven safe baking dish. Top each chicken breast with marinara sauce.
  3. Place into the oven and bake at 350 degrees for about 25 minutes or until the chicken is fully cooked (the internal temperature has reached 165 degrees). During the last few minutes of cooking top each chicken breast will shredded mozzarella cheese.
  • Author: Bobby

 

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Lisa garcia

Wednesday 20th of February 2013

Oh god , my mouth waters just by looking at the first picture :P. I'm gonna try this and let you know how it turned out !