Comments on: Kung Pao Chicken Recipe

By: Christina

Christina — Tue, 13 Oct 2009 13:26:48 +0000

Made this last night, got rave reviews! Incredible recipe!!!

By: Neil

Neil — Wed, 09 Sep 2009 17:02:56 +0000

Great thanks. Ive got hold of a deep fryer so im gonna give it a go! Also gonna try an increase the quantities so i can make more sauce..cant wait

By: Bobby

Bobby — Thu, 03 Sep 2009 01:12:35 +0000

Neil – You are right the chicken in the picture is deep fried. All you can really do is add alot more oil to the wok. Enough to almost cover the chicken. This will give somewhat of a deep fried effect.

Also, it may appear to be sticky, but its not.

By: Neil

Neil — Tue, 01 Sep 2009 20:38:22 +0000

i just cooked this recipe and lovely as it was, its not like the picture! Is the one pictured above deep fried? I cant see how u can get the coating like that without deep frying it?

i loved the flavour, tho kung po in the uk is usually quite sweet and sour. Yours looks very sticky, am i doing something wrong!?

By: hillary

hillary — Mon, 31 Aug 2009 01:01:36 +0000

Very tasty and quick. Added extra flakes for more heat. Yummy!

By: Matt

Matt — Mon, 13 Jul 2009 01:01:25 +0000

We tried this with Tender Bits and it turned out very well. I recommend anyone try this recipe.

By: Darren

Darren — Sun, 12 Jul 2009 02:32:20 +0000

Like the earlier poster said this isn’t a dish that is very common in Australia so the first time that I tasted it was on a train in China. Thanks for the recipe hopefully I’ll be able to recreate that experience (I think I’d get some strange looks if I went and ate it on the train).

By: mmmm

mmmm — Fri, 19 Jun 2009 21:49:05 +0000

I have ultra-munchies and that looks insanely awesome.

By: Gourmet Mama

Gourmet Mama — Wed, 01 Apr 2009 16:52:25 +0000

Mmmm, I`m so making this! Just the photos have me literally drooling on my keyboard!

By: Modified Mummy

Modified Mummy — Fri, 06 Mar 2009 21:32:02 +0000

Hi.

I stumbled on this recipe a good few months ago, probably early autumn last year. I copied it to a text file but forgot to add the link, so I’m really glad to have found your blog again.

I just want to say this is our favourite meal to make! We often have all the ingriedients in, and we make it usually once a week/fortnight.

I have to say thankyou so much for this recipe. It really has become one of our staple dinners, along with things like shepards pie and spag bol! It’s quick, easy, and so damn tasty!