Comments on: Lasagna Roll Ups Recipe

By: Alexis

Alexis — Wed, 01 Feb 2012 04:48:52 +0000

This was WONDERFUL!!! My family Loved it!!!! Thank you! We were looking for something to break up the everyday things we cook

By: Rainbow

Rainbow — Thu, 21 Apr 2011 21:48:46 +0000

I was looking for a recipe for Lasagne Roll-Ups that did not have spinach in it since I am not a big fan of spinach. Thank you for the great recipe!

By: Amanda

Amanda — Tue, 12 Apr 2011 00:40:07 +0000

Found this via Pintrest and tried it tonight, it was lovely! thanks for sharing.

By: Joan

Joan — Tue, 29 Mar 2011 19:25:28 +0000

I will make these tomorrow, my last child left home in Jan. and I can’t learn to cook for one yet. These will be great because I can freeze them singly and make many meals. Thank you.

By: Kim

Kim — Thu, 03 Mar 2011 23:43:27 +0000

Sooooo good!!! I just finished making/eating this and will be having it again soon I’m sure!

By: Lisa

Lisa — Thu, 24 Feb 2011 01:01:18 +0000

Oh this looks good but am still anxiously waiting on your lasagna recipe …:)

By: Hope

Hope — Thu, 24 Jun 2010 15:41:22 +0000

Wow! So many comments! But I understand why because I made these last night and they were absolutely wonderful! I doubled the recipe so I could have some for lunch the next day and they actually microwaved really well. All my co-workers were very jealous and commented about how good they smelled. Of course I didn’t share though =P

By: Betty

Betty — Wed, 21 Apr 2010 14:13:51 +0000

I made this recipe when I had company and it was a big hit. So delicious. I also had a few left over of which I put in the freezer for another time. They were great. Thanks

By: Phil in Maine

Phil in Maine — Tue, 22 Dec 2009 06:09:43 +0000

Sorry I didn’t like the taste of the Lasagna Roll-ups. I’ll Stick to my Lasagna recipe.

By: Deb

Deb — Sat, 21 Nov 2009 16:14:45 +0000

The Lasagna Roll-ups were delicious and easy to make. The small amount of cayenne was a wonderful addition. I used a little more than a half pound of ground beef because that is what I had frozen and a 14.5 oz. can of diced tomatoes because that is what I had on hand. That kind of messed the sauce up because it wasn’t as saucy, so to remedy that, I added a small can of tomato paste and 2 tsp. of sugar. I really liked this recipe because it was just the right size instead of a big pan of lasagna. Your presentation photo makes this recipe irresistible! Thanks for sharing this recipe.