Malibu Chicken Recipe

malibu chicken
This is a copycat recipe for the Malibu Chicken at Sizzlers Restaurant. Unfortunately, we not do have a Sizzler’s here but the recipe looked delicious. Malibu chicken is breaded chicken topped with ham and Swiss cheese and served with a honey mustard sauce. I used black forest ham for this recipe but really any type of sliced deli ham will work. The honey mustard sauce is a combination of mustard, mayonnaise and honey. The chicken is coated with egg and a seasoned bread crumb mixture and then baked in the oven. You can brown the chicken in a skillet in hot oil before baking if you would like. Simply, heat about ½ inch of vegetable oil in a deep skillet over medium-high heat and brown the chicken on both sides, transfer to a baking sheet, and finish cooking in the oven. I like to serve this recipe with flavored rice. Enjoy.

malibu chicken

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Malibu Chicken

Yield: 4 Servings

Ingredients:

  • 4 boneless skinless chicken breasts
  • 5 egg yolks
  • 3 tablespoons minced garlic
  • 1 cup panko bread crumbs
  • 1 cup parmesan cheese
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 thin slices of ham
  • 4 slices Swiss cheese

Malibu Dipping Sauce-

  • 2 tablespoons Grey Poupon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey

Directions:

  1. Combine the egg yolk and garlic and pour into a sealable plastic bag. Place the chicken breasts inside of the bag and seal shut, making sure there is no extra air inside. Make sure the chicken is well coated with the egg mixture. Place into the refrigerator and marinate for 4 hours.
  2. Prepare the honey mustard dipping sauce by combining Grey Poupon, mayonnaise, yellow mustard, and honey in a small bowl. Mix well, cover and refrigerate until needed.
  3. Preheat the oven to 350 degrees F. In a medium bowl combine panko, parmesan cheese, garlic power, salt and pepper. Mix well. Remove the chicken from the bag and coat with the breadcrumb mixture on both sides. Place onto a greased baking sheet. Place into the oven and bake at 350 degrees F. for about 40 minutes or until the chicken is fully cooked (the internal temperature has reached 165 Degrees F.).
  4. Place 1 slice of ham and 1 slice of Swiss over the chicken and bake for an additional 2 minutes or until the cheese has melted. Serve with the malibu sauce for dipping.

Adapted from Chef in Training

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