Comments on: Mandarin Chicken Recipe http://blogchef.net/mandarin-chicken-recipe/ Free Online Recipes Fri, 20 Nov 2009 01:00:07 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Eve http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-4686 Eve Mon, 29 Jun 2009 22:31:18 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-4686 My family and I love this chinesse dish. It is one of our favorites.I added a little more water so the sauce wasn't so thick. My family and I love this chinesse dish. It is one of our favorites.I added a little more water so the sauce wasn’t so thick.

]]> By: Jessica http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-4537 Jessica Wed, 17 Jun 2009 00:10:34 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-4537 This recipe wasn't bad. I cut down on the sugar and it still was very overwhelming. This recipe wasn’t bad. I cut down on the sugar and it still was very overwhelming.

]]> By: Bobby http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-4097 Bobby Tue, 05 May 2009 00:17:06 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-4097 Rob - Yes, 4 teaspoons is correct. If it didn't not reach the desired thickness just keep adding until you get the consistancy you want. What I usually do is mix up about 2-3 tablespoons in a bit of water and just keep adding until It gets to the thickness I like. Rob – Yes, 4 teaspoons is correct. If it didn’t not reach the desired thickness just keep adding until you get the consistancy you want. What I usually do is mix up about 2-3 tablespoons in a bit of water and just keep adding until It gets to the thickness I like.

]]> By: Rob http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-4094 Rob Tue, 05 May 2009 00:02:22 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-4094 Is 4 teaspoons of cornstarch correct? My sauce didn't thicken more then a tiny little bit. Is 4 teaspoons of cornstarch correct? My sauce didn’t thicken more then a tiny little bit.

]]> By: Bobby http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-3951 Bobby Thu, 23 Apr 2009 13:44:17 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-3951 Jesse - sounds like it came out about right. The sauce is not really orange, it just appears that way in the picture. Jesse – sounds like it came out about right. The sauce is not really orange, it just appears that way in the picture.

]]> By: Jesse http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-3950 Jesse Thu, 23 Apr 2009 13:37:45 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-3950 Tried this last night and it was delicious! I do have a question, though. The color of the sauce ended up being a very dark brown instead of the orange glaze I see in the pictures. The only change I made to the recipe was using half a cup of sugar instead of 3/4 but I don't think that would have done something so drastic. Ideas? Otherwise wonderful recipe! Tried this last night and it was delicious! I do have a question, though. The color of the sauce ended up being a very dark brown instead of the orange glaze I see in the pictures. The only change I made to the recipe was using half a cup of sugar instead of 3/4 but I don’t think that would have done something so drastic.

Ideas?

Otherwise wonderful recipe!

]]> By: Karl http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-3841 Karl Tue, 14 Apr 2009 23:47:59 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-3841 This recipe is amazingly delicious. I cut the sugar down to 1/3 cup and used 1/4 cup mandarin orange juice with a small handful of mandarins instead of the water. Tasted amazing and will definitely use this recipe again. This recipe is amazingly delicious. I cut the sugar down to 1/3 cup and used 1/4 cup mandarin orange juice with a small handful of mandarins instead of the water. Tasted amazing and will definitely use this recipe again.

]]> By: Bobby http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-3132 Bobby Sun, 22 Feb 2009 18:50:50 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-3132 Sadie - That would all depend on where you are getting the chicken from. They could marinate it. Unfortunatly, I am sorry but I don't have the answer for you. Sadie – That would all depend on where you are getting the chicken from. They could marinate it. Unfortunatly, I am sorry but I don’t have the answer for you.

]]> By: Sadie http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-3131 Sadie Sun, 22 Feb 2009 18:43:21 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-3131 So I have been trying to do this kind of recipe a couple times now but it just not the same. I usually get it without the sauce so do you know how they just cook and season the grilled chicken? And do they actually use dark meat instead of white meat? Any help would be awesome! So I have been trying to do this kind of recipe a couple times now but it just not the same. I usually get it without the sauce so do you know how they just cook and season the grilled chicken? And do they actually use dark meat instead of white meat? Any help would be awesome!

]]> By: Katie http://blogchef.net/mandarin-chicken-recipe/comment-page-1/#comment-3106 Katie Fri, 20 Feb 2009 22:19:13 +0000 http://blogchef.net/mandarin-chicken-recipe/#comment-3106 Another hit with my family. Grilling the chicken was definitely the way to go! Another hit with my family. Grilling the chicken was definitely the way to go!

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