Comments on: Mandarin Chicken Recipe

By: Julie

Julie — Thu, 19 Jan 2012 23:29:27 +0000

This recipe is actually very close to Panda Express. I actually think that this recipe is a tad bit sweeter so I’m going to make it again tonight and cut out some of the sugar. I’ll let ya’ll know how it turns out.

By: Judy

Judy — Thu, 08 Dec 2011 05:26:13 +0000

This recipe was easy and tastes good. The only thing that I would change the next time I made it would be to cut the amount of sugar in half. It was far too sweet.

By: Brenda Lee

Brenda Lee — Thu, 01 Sep 2011 03:34:58 +0000

This recipe was super easy to put together! I had to use flour as a substitute for cornstarch, but the consistency came out great. Thanks so much for sharing this recipe.

By: Ron

Ron — Mon, 07 Jun 2010 08:07:26 +0000

Mandarin chicken is my favorite at Panda Express. I’m going to try this recipe and see if I can come close to duplicating the taste.
Mahalo!

By: Alyssa

Alyssa — Fri, 08 Jan 2010 21:09:11 +0000

EXCELLENT recipe! I made this last night and served it over stir-fried ramen noodles — yumm! Thanks so much for sharing!

By: Eve

Eve — Mon, 29 Jun 2009 22:31:18 +0000

My family and I love this chinesse dish. It is one of our favorites.I added a little more water so the sauce wasn’t so thick.

By: Jessica

Jessica — Wed, 17 Jun 2009 00:10:34 +0000

This recipe wasn’t bad. I cut down on the sugar and it still was very overwhelming.

By: Bobby

Bobby — Tue, 05 May 2009 00:17:06 +0000

Rob – Yes, 4 teaspoons is correct. If it didn’t not reach the desired thickness just keep adding until you get the consistancy you want. What I usually do is mix up about 2-3 tablespoons in a bit of water and just keep adding until It gets to the thickness I like.

By: Rob

Rob — Tue, 05 May 2009 00:02:22 +0000

Is 4 teaspoons of cornstarch correct? My sauce didn’t thicken more then a tiny little bit.

By: Bobby

Bobby — Thu, 23 Apr 2009 13:44:17 +0000

Jesse – sounds like it came out about right. The sauce is not really orange, it just appears that way in the picture.