Comments on: Manhattan Meatballs Recipe

By: Naama

Naama — Sat, 19 Jul 2008 17:51:32 +0000

this looks gooood!

By: Fredrick

Fredrick — Wed, 16 Jul 2008 11:14:56 +0000

To be very true, Your recipe make me crazy and am feeling very hungry now. Perhaps I should go for it tonight. Thanks for sharing the great recipe.

By: Bobby

Bobby — Wed, 16 Jul 2008 03:34:37 +0000

grace – thanks, I really enjoyed them.

Andy – Haha, would be a little too sweet for me I think

Lobster Recipe – You know it, the glaze is dominant

Cindy – I can imagine, I would love to try it with noodles sometime.

Vani – Thanks for the compliments on my photos!

diva – It’s really good, give it a try.

Kevin – So many uses for apricot preserves…

By: Kevin

Kevin — Tue, 15 Jul 2008 23:32:07 +0000

These sound really tasty! I like using apricot preserves in savoury dishes.

By: diva

diva — Tue, 15 Jul 2008 03:57:00 +0000

AH! beautiful beautiful meatballs. perfectly shaped and that sauce sounds wicked. apricot preserves? i hope to try this soon. this certainly reminds me a little of Elizabethan pork which is citrusy and very warming, served on rice.

By: Vani

Vani — Mon, 14 Jul 2008 11:23:54 +0000

I never tasted beef…. but picture looks awesome:) You are rocking Bobby!!!

By: Cindy

Cindy — Mon, 14 Jul 2008 06:18:55 +0000

Wooo it should tastes good with noodles also!

By: Lobster Recipe

Lobster Recipe — Mon, 14 Jul 2008 02:46:17 +0000

Apricot preserves are really an interesting addition. They sure give the meatballs a nice looking glaze.

By: Andy

Andy — Sun, 13 Jul 2008 07:28:40 +0000

What i do is i usually put in 2 spoons of barbecque sauce. That way the kids like it more. As it gives it more taste. But its a great recipe.

By: grace

grace — Sat, 12 Jul 2008 14:16:46 +0000

those apricot preserves really come out of nowhere and do some serious palate-pleasing! these look sensational.