Comments on: Mexican Shredded Chicken Recipe

By: Angela Bamber

Angela Bamber — Mon, 12 Dec 2011 20:54:01 +0000

VERY GOOD!! Simple to make and very tasty! I didn’t have any taco seasoning in the cabinet and substituted extra chili powder and cumin — and added oregano, onion powder a dash of cayenne and garlic powder. Served in a flour tortilla with a little rice, cheese and sour cream. YUM!

By: Nichole

Nichole — Sat, 25 Jun 2011 23:20:42 +0000

Mmmmmm good my husband is hispanic and says that this is the best he has ever had highly recommnded!!!

By: Jen

Jen — Tue, 30 Nov 2010 00:29:33 +0000

This is my go-to recipe for shredded chicken– I’ve used it in salads, tacos, enchiladas and more. I highly recommend!

By: Stephany

Stephany — Thu, 06 May 2010 00:12:43 +0000

EXCELLENT! Had these for dinner tonight – the shredded chicken taco recipe I”ve been looking for.
THANK YOU!