Comments on: Mongolian Beef Recipe

By: Chris R

Chris R — Fri, 18 May 2012 17:55:52 +0000

Tried this out for the first time the other day, and it was DELICIOUS!!! I’m a novice cook and your instructions were clear, concise, and easy to follow. The only thing I did differently was throw in more pepper flakes (I like spicy). I did however forget to let the beef sit for 10 minutes haha, despite that it still turned out well… Making it again tonight and I cannot wait! Thanks for the recipe!

By: Rose

Rose — Wed, 02 May 2012 21:48:25 +0000

This looks amazing it looks like REAL Mongolian Beef. I have only had it once at ONE restaurant in WA here in Hawaii its SOO hard to find REAL Chinese or any real food other then Hawaiian. I can’t wait to make this, this week! Thanks for sharing!

By: Rebecca

Rebecca — Fri, 30 Mar 2012 00:10:21 +0000

I have tried several Mongolian Beef recipes. None of them have been very good. This was my last attempt. It was AWESOME! Thanks for the great recipe!

By: Bridgette

Bridgette — Fri, 16 Mar 2012 22:06:02 +0000

This recipe is delicious! Making it again for the second time.

By: Carrie Zoch

Carrie Zoch — Sun, 11 Mar 2012 02:06:40 +0000

We are trying this tomorrow! It looks scrumptious!!

By: Melanie

Melanie — Tue, 06 Mar 2012 19:00:25 +0000

I made this and it was awesome!!!!

By: Gloria

Gloria — Tue, 28 Feb 2012 17:50:28 +0000

Made this yesterday night and my family LOVED. My mom & dad thought the sauce would be great for marinating steak an chicken also! Thank you so much for the recipe(:

By: Bobby

Bobby — Tue, 28 Feb 2012 05:59:19 +0000

Sasha- any white wine will work or if you don’t want to use alcohol, someone in the comments above made this using balsamic vinegar instead and had good results.

By: Sasha

Sasha — Mon, 27 Feb 2012 20:08:50 +0000

What can I substitue for rice wine?

By: Bobby

Bobby — Sat, 18 Feb 2012 01:34:14 +0000

Sherayln- rice vinegar and rice wine are not really substitutes. Of course, you could but the dish would have a different flavor.