Comments on: Mongolian Beef Recipe

By: Lyssy

Lyssy — Mon, 08 Mar 2010 10:05:37 +0000

OMG..I just made this and it was absolutely FANTASTIC! It tasted so much better than a restaurant or chinese take-away shop…I will definitely be making this recipe for a looooonnnnggggggg time to come! (Y)!

By: curry

curry — Wed, 10 Feb 2010 23:02:07 +0000

It turned out really good everyone loved it. I am going to make this often

By: John

John — Thu, 31 Dec 2009 04:14:44 +0000

Little late to comment, but this was fracking wonderful. Thanks for all your great work

By: Raysyde

Raysyde — Mon, 21 Dec 2009 21:37:43 +0000

To those who want a PF type spice, try adding a teaspoon of chili paste/sauce(preferably Sriracha)

By: ChiangMaiJeff

ChiangMaiJeff — Mon, 14 Dec 2009 03:16:19 +0000

I tried this recipe last night and it was amazing!! Better than any i’ve had at restaurants. I loved the crispy beef and the flavor of the sauce was wonderful. I added some extra pepper flakes and some chili oil to give it more spice. I will definitely make this again. Thanks for the great recipe !!

By: SaltLakeCitySlim

SaltLakeCitySlim — Wed, 02 Dec 2009 15:32:42 +0000

I don’t eat meat, but I have made this with extra firm tofu (sliced per the recipe) and also with vegetarian “chicken” strips and both worked out great. I used much less oil for the meat stage and was happy with the results (I couldn’t say whether this would work with real meat). The sauce is really excellent. Thanks!

By: Liz

Liz — Sat, 14 Nov 2009 21:58:56 +0000

The recipe was near perfect! I tweeked it a little – I didnt’ have rice wine (was actually wondering if that is suppose to be rice wine vinegar?) so I substituted Sherry – I didn’t have fresh ginger to mince so I ground up about 1-1/2 tspn ginger root
I doubled the sauce recipe to my 1 pound of meat because we like extra sauce for the rice.
It was delicious!!!! I need to find a way to cut down the salt from the soy sauce a bit more though and then it would be PERFECT!!!
Thank you for posting this recipe – it’s a HUGE hit in my household now!

By: Liz

Liz — Sat, 14 Nov 2009 19:15:49 +0000

I have been searching for YEARS for a good Mongolian beef recipe. We used to frequent a little place called The Mongolian Beef House in Uptown Chicago for about 20 years it was a holiday tradition or a treat. LOVE, LOVE, LOVE IT – I know most places that serve this – state it’s SPICY – the Mongolian Beef I’ve eaten since child hood was never spicy – just DELICIOUS!!! I am trying this recipe this afternoon and we’ll see how close it comes to my memories – I can’t wait!!!!!

By: Bobby

Bobby — Mon, 26 Oct 2009 04:13:00 +0000

Kent – I am glad you enjoyed this recipe so much. I want to make it again right now!!

By: Kent

Kent — Mon, 26 Oct 2009 02:18:38 +0000

Bobby, I pretty much just say that everything you make is good within my comments. But, I’ll have to say on this recipe that I was surprised how good it was. I thought I’d like it, but it had a very different flavor, very easy to make too, I loved this. I used a bit more than 2 green onions, but thats just because I LOVE green onions.