Comments on: Mongolian Beef Recipe

By: derrick

derrick — Sun, 22 Jan 2012 08:09:17 +0000

I changed the recipe a bit but in the top five recipes I ever used. The family loved it, so no left overs for me. Must double next time. Thanks

By: Yvonne

Yvonne — Thu, 05 Jan 2012 17:29:08 +0000

This is the best recipe.I’ve been making this for the past 2 years and everybody loves it…Thanks for sharing this recipe…

By: Karyn

Karyn — Sun, 01 Jan 2012 18:22:25 +0000

this was excellent, I tried it after xmas last week and we loved it, thank you for sharing!

By: Miko

Miko — Sat, 31 Dec 2011 07:01:34 +0000

I agree with this recipe. It seems to best match my understanding of what I get at Chinese places. Only comment would be that to be really authentic you need WHOLE hot chiles, right?

By: Maria

Maria — Wed, 14 Dec 2011 00:47:25 +0000

This recipe is delicious! I’ve made it twice with beef. So, today I decided to use 3 chicken breast I had and it turned out great! I added two table spoons of hoisin sauce and it’s yummy!

By: Zeynep

Zeynep — Thu, 17 Nov 2011 14:43:41 +0000

Delicious. My husband is a very tough critic; most good dinners make a 4/5 on his list, and only the most exceptional ones get a 5/5. Even he gave this dinner a 5/5! Thanks for the recipe!

By: den29

den29 — Thu, 17 Nov 2011 03:24:07 +0000

this is perfect..made it today

By: Bobby

Bobby — Thu, 20 Oct 2011 00:50:13 +0000

andy- yes it would work fine. or if you want to give this recipe a try: http://blogchef.net/mongolian-chicken-recipe/

By: andy

andy — Wed, 19 Oct 2011 22:38:12 +0000

hi bobby- i need to bring a chicken dish to a potluck meal, but this looks so awesome- do you think it would still taste great with substituting bonesless chicken thighs?

By: Teresa Brummer

Teresa Brummer — Sat, 27 Aug 2011 04:29:01 +0000

It was delicious