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	<title>Comments on: Mongolian Chicken Recipe</title>
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		<title>By: Heidi C</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-10567</link>
		<dc:creator>Heidi C</dc:creator>
		<pubDate>Thu, 19 Aug 2010 00:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-10567</guid>
		<description>I just made this for dinner tonight and it is delicioulsy awesome. I didn&#039;t have any sherry and it still turned out like something you get in a restaurant. Thank you,again for a great recipe.</description>
		<content:encoded><![CDATA[<p>I just made this for dinner tonight and it is delicioulsy awesome. I didn&#8217;t have any sherry and it still turned out like something you get in a restaurant. Thank you,again for a great recipe.</p>
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		<title>By: amandak</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-9970</link>
		<dc:creator>amandak</dc:creator>
		<pubDate>Thu, 15 Jul 2010 15:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-9970</guid>
		<description>made this for dinner last night. very very good. i followed the recipe to a t even went and bout the sherry and the oyster sauce (which plain is disgustin!!) but i added slices of red peppers. i don&#039;t have a fryer so i just heated up some canola oil in a deep fryer skillet and cooked the chicken until crispy and done then added the veggies right in, once those were tender i added the sauce. will make this again!!!! thanks</description>
		<content:encoded><![CDATA[<p>made this for dinner last night. very very good. i followed the recipe to a t even went and bout the sherry and the oyster sauce (which plain is disgustin!!) but i added slices of red peppers. i don&#8217;t have a fryer so i just heated up some canola oil in a deep fryer skillet and cooked the chicken until crispy and done then added the veggies right in, once those were tender i added the sauce. will make this again!!!! thanks</p>
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		<title>By: Casey</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-9202</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Thu, 20 May 2010 00:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-9202</guid>
		<description>My wife and I made this together tonight for our family. My 1, 5 and 7 year old kids couldn&#039;t get enough of it! They rated it a 10 out of 10 star recipe, and I agree. Easy to follow directions with fantastic flavor. Thanks.</description>
		<content:encoded><![CDATA[<p>My wife and I made this together tonight for our family. My 1, 5 and 7 year old kids couldn&#8217;t get enough of it! They rated it a 10 out of 10 star recipe, and I agree. Easy to follow directions with fantastic flavor. Thanks.</p>
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		<title>By: Bobby</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-9135</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Sat, 15 May 2010 02:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-9135</guid>
		<description>TJ - Yes, that would work fine.</description>
		<content:encoded><![CDATA[<p>TJ &#8211; Yes, that would work fine.</p>
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		<title>By: TJ</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-9134</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Sat, 15 May 2010 00:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-9134</guid>
		<description>I made this a while ago, but I think instead of coating the chicken in cornstarch and deep frying it, it may work better with flour. I tend to get more &quot;crispy&quot; chicken using flour. 

You think that would be OK?</description>
		<content:encoded><![CDATA[<p>I made this a while ago, but I think instead of coating the chicken in cornstarch and deep frying it, it may work better with flour. I tend to get more &#8220;crispy&#8221; chicken using flour. </p>
<p>You think that would be OK?</p>
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		<title>By: MattD</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-8903</link>
		<dc:creator>MattD</dc:creator>
		<pubDate>Thu, 22 Apr 2010 08:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-8903</guid>
		<description>This looks great, im not sure you can beat the Mongolian beef though..</description>
		<content:encoded><![CDATA[<p>This looks great, im not sure you can beat the Mongolian beef though..</p>
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		<title>By: Matt</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-8776</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 13 Apr 2010 06:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-8776</guid>
		<description>I tried this the other day and was pleasantly surprised (I omitted the salt).  I think I like it even better than your orange chicken recipe.  I&#039;ll have to include this in my regular rotation!</description>
		<content:encoded><![CDATA[<p>I tried this the other day and was pleasantly surprised (I omitted the salt).  I think I like it even better than your orange chicken recipe.  I&#8217;ll have to include this in my regular rotation!</p>
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		<title>By: TJ</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-8561</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Sun, 28 Mar 2010 15:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-8561</guid>
		<description>OK, I made this the other night and it is truly wonderful. My husband couldn&#039;t get over it! He thought it was the best thing I&#039;ve made in years. I&#039;m going to try the Mongolian beef next.</description>
		<content:encoded><![CDATA[<p>OK, I made this the other night and it is truly wonderful. My husband couldn&#8217;t get over it! He thought it was the best thing I&#8217;ve made in years. I&#8217;m going to try the Mongolian beef next.</p>
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		<title>By: CakeWok</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-8535</link>
		<dc:creator>CakeWok</dc:creator>
		<pubDate>Thu, 25 Mar 2010 20:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-8535</guid>
		<description>This does look amazing - I haven&#039;t really tried to replicate the taste that I&#039;ve gotten other places, but I&#039;ll probably adjust the different sauce levels until I find that perfect combination!</description>
		<content:encoded><![CDATA[<p>This does look amazing &#8211; I haven&#8217;t really tried to replicate the taste that I&#8217;ve gotten other places, but I&#8217;ll probably adjust the different sauce levels until I find that perfect combination!</p>
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	<item>
		<title>By: TJ</title>
		<link>http://blogchef.net/mongolian-chicken-recipe/comment-page-1/#comment-8506</link>
		<dc:creator>TJ</dc:creator>
		<pubDate>Wed, 24 Mar 2010 02:09:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=2056#comment-8506</guid>
		<description>Making this tonight. Looking forward to it. All of your recipes have turned out amazing.</description>
		<content:encoded><![CDATA[<p>Making this tonight. Looking forward to it. All of your recipes have turned out amazing.</p>
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