Comments on: Moo Goo Gai Pan Recipe

By: Rachiel Grant

Rachiel Grant — Wed, 10 Dec 2008 09:35:02 +0000

Thanks for the recipe Bobby. I’m going to try and make this tonight for dinner, my husband will finally get to try a Chinese dish.

By: Bobby

Bobby — Tue, 09 Dec 2008 20:56:48 +0000

HoneyB – it really is great!

giz – thank you for the award!

Lynn – Thank you so much for all the great compliments.

Ivy – I love all the vegetables, soo good.

Russell – Sure, go for it. Sounds good to me.

By: Russell

Russell — Tue, 09 Dec 2008 18:43:36 +0000

I have been enjoying this site for a while. I was wondering if you’d mind if I copied all your recipes with pictures into a “Blogchef.net” cookbook on Mastercook, so I had them when I’m not connected to internet.

Another great recipe

By: Ivy

Ivy — Mon, 08 Dec 2008 13:49:43 +0000

All my favourite ingredients are in this recipe. Great job Bobby and I agree with Lynn.

By: Lynn

Lynn — Sun, 07 Dec 2008 20:22:45 +0000

I would like to make a very positive comment about this site. I stumbled upon Blog Chef and have been continuously pleased with the simplicity of the recipes, outstanding photos, and the lusciousness of each recipe I have tried. Very, very, nice site! Wonderful! Bravo! Thank you.

By: giz

giz — Sun, 07 Dec 2008 01:00:27 +0000

Another wonderful dish – there’s an award waiting for you on our blog

By: HoneyB

HoneyB — Sat, 06 Dec 2008 23:26:05 +0000

I love this dish! This is the first Chinese dish I ever tried!