Comments on: Mushroom Chicken Recipe

By: Kalelakine

Kalelakine — Sun, 13 Sep 2009 23:51:23 +0000

I did the recipe and it was great! I loved it! Thanks for the recipe!

By: Debbie

Debbie — Sun, 22 Mar 2009 23:33:25 +0000

You’ll be happy to know that Mushroom Chicken is back on the menu at Panda Express, which is why I wanted to try to find a recipe for myself. Thanks so much for having it available! I love it.

By: Rachel

Rachel — Tue, 03 Feb 2009 00:34:22 +0000

I am eating this dish as I speak! This is my Dad’s favorite item to order whenever we go to get Chinese but I’m glad to know I can make a ton of it myself! Mine ended up not being as saucy as my Dad likes it, maybe I’ll add a little water or some more soy sauce to make it to his liking. Thanks for this! I’m trying your Kung Pao chicken next!

By: sakshi

sakshi — Thu, 29 Jan 2009 14:55:53 +0000

Wow…i was bored of my usual Indian mushroom recipes and wanted something new and came upon ur recipe. It came out awesome and I regretted not making a huge quantity as my family was hopefully looking at me for a second serving. Just subscribed to ur blog

By: Scott Klarr

Scott Klarr — Sat, 13 Dec 2008 01:38:56 +0000

I made this but used rice vinegar instead and also added some oyster sauce and hosein sauce… Turned out absolutely delicious!

Next time around I’m going to experiment with some orange zest

By: Robert

Robert — Fri, 05 Sep 2008 00:20:38 +0000

I made this tonight and it was AWESOME! The entire family loved it, including my kids who are very picky.

I subed the zucchini for cellary though, had to go with what I had on hand. Also added some peanuts.

The sauce ended up a little thick so I’m thinking about adding something next time to kind of water it down a bit, but I’m not sure what.

Otherwise it was AWESOME! LOVED IT! Ate a little too much though…

By: Bobby

Bobby — Thu, 31 Jul 2008 16:50:52 +0000

diva – I will have to try the chinese black vinegar, I have never used it before.

Corinne – Haha, I keep hearing about the panda express. I looked it up and there isn’t even one close to where I live. I will try it someday though . I hope you enjoy the recipe.

By: Corinne

Corinne — Thu, 31 Jul 2008 16:39:22 +0000

Just like from panda express! I love this, I will have to try it.

By: diva

diva — Sun, 27 Jul 2008 15:26:23 +0000

i like tht you’ve put balsamic vinegar in this…it must smell (and taste, of course) so good! although i think my tastebuds of late will only allow for Chinese black vinegar! gosh i love the stuff.

By: Bobby

Bobby — Sat, 26 Jul 2008 16:24:30 +0000

Kevin – and mine as well!

Vani – it really is great!

HoneyB – Thanks for the compliments. Yes, please subscribe, I’m always posting good ones!

Graeme – Chicken and mushrooms are the best

grace – I do take requests sometimes…

Claire Smith – Sounds great, let me know how it turns out.

food4themind – No problem. This is a little different than black pepper chicken, but I have a great recipe for that as well coming soon

Naama – Thanks for the compliments on my photos!

New Age – Thanks, I’m glad you enjoyed the cookies. Many more great recipes to come.