Comments on: Mushroom Chicken Recipe

By: Taylor Segen

Taylor Segen — Sun, 13 Nov 2011 19:07:08 +0000

Don’t think this is a lot like the Panda Express one but it gives a starting point. The chicken Panda Express has doesn’t seem to have been dusted but more a seasoned chicken added to the zucchini and mushroom mixture. Will use this recipe for that portion but still need to figure out how they are pre-cooking the chicken for the flavor it lends to the dish. Suggestions welcome!

By: KT

KT — Thu, 10 Feb 2011 05:28:21 +0000

Excellent recipe. This is very tasty and easy to make. I have made it twice in the past 2 weeks. I would recommend using more oil to fry the chicken, maybe doubling it. Anyway, great recipe.

By: Trista

Trista — Fri, 02 Apr 2010 18:39:03 +0000

I have been looking for this recipe for a long while…When i found this and looked at the pictures it looks just like the Mushroom chicken from the mall i used to eat when i was pregnant!!! I sure hope it tastes just as well!!!!

By: Kalelakine

Kalelakine — Sun, 13 Sep 2009 23:51:23 +0000

I did the recipe and it was great! I loved it! Thanks for the recipe!

By: Debbie

Debbie — Sun, 22 Mar 2009 23:33:25 +0000

You’ll be happy to know that Mushroom Chicken is back on the menu at Panda Express, which is why I wanted to try to find a recipe for myself. Thanks so much for having it available! I love it.

By: Rachel

Rachel — Tue, 03 Feb 2009 00:34:22 +0000

I am eating this dish as I speak! This is my Dad’s favorite item to order whenever we go to get Chinese but I’m glad to know I can make a ton of it myself! Mine ended up not being as saucy as my Dad likes it, maybe I’ll add a little water or some more soy sauce to make it to his liking. Thanks for this! I’m trying your Kung Pao chicken next!

By: sakshi

sakshi — Thu, 29 Jan 2009 14:55:53 +0000

Wow…i was bored of my usual Indian mushroom recipes and wanted something new and came upon ur recipe. It came out awesome and I regretted not making a huge quantity as my family was hopefully looking at me for a second serving. Just subscribed to ur blog

By: Scott Klarr

Scott Klarr — Sat, 13 Dec 2008 01:38:56 +0000

I made this but used rice vinegar instead and also added some oyster sauce and hosein sauce… Turned out absolutely delicious!

Next time around I’m going to experiment with some orange zest

By: Robert

Robert — Fri, 05 Sep 2008 00:20:38 +0000

I made this tonight and it was AWESOME! The entire family loved it, including my kids who are very picky.

I subed the zucchini for cellary though, had to go with what I had on hand. Also added some peanuts.

The sauce ended up a little thick so I’m thinking about adding something next time to kind of water it down a bit, but I’m not sure what.

Otherwise it was AWESOME! LOVED IT! Ate a little too much though…

By: Bobby

Bobby — Thu, 31 Jul 2008 16:50:52 +0000

diva – I will have to try the chinese black vinegar, I have never used it before.

Corinne – Haha, I keep hearing about the panda express. I looked it up and there isn’t even one close to where I live. I will try it someday though . I hope you enjoy the recipe.