Comments on: New York Cheesecake Recipe

By: kathryn

kathryn — Tue, 01 Dec 2009 04:14:58 +0000

This is the same cheesecake I make, but I make it with a shortbread crust….really yummy!!

By: Nadalein

Nadalein — Tue, 03 Nov 2009 17:13:11 +0000

Can I use Digestive biscuit ? Where I live; we don’t have Grahams’ or vanilla wafers. And We don’t have Heavy whipping! The one I had right now has 35,1 fat, will it do?

By: Adelina

Adelina — Wed, 21 Oct 2009 13:24:52 +0000

Thanks for the sweet post! I think I ought to try this soon! Although the last time I tried baking a cheesecake without a waterbath it didn’t turn out too well. But it seemed like with this recipe, you didn’t have any problem baking it without a waterbath…strange!!!

By: Frank

Frank — Sun, 04 Oct 2009 14:13:51 +0000

Doh! Forgot to add the cherries in that step!
I added them at the end which is when I noticed. Still a winner though!

By: Frank

Frank — Sat, 03 Oct 2009 18:44:47 +0000

I’m baking this goodness right now but I have a question. Is it suppose to be kinda burnt on the top after the 10 minutes at 475? It still looks edible so I don’t really care! But just curious more than anything else.

Yeah right Bobby, refrigerate over night before eating?? I don’t think so!

By: Bobby

Bobby — Mon, 24 Aug 2009 18:42:25 +0000

nadalein – vanilla wafers

By: Nadalein

Nadalein — Mon, 24 Aug 2009 16:44:15 +0000

With what can I substitute graham cracker?

By: Bobby

Bobby — Mon, 13 Apr 2009 14:23:38 +0000

pixen – I have never made a cheesecake without a base but I don’t see why it wouldnt work. Let me know how it turns out.

By: pixen

pixen — Sun, 12 Apr 2009 16:36:53 +0000

I’m going to attempt this challenge I haven’t bake cheesecake in my life except eating them. I’d tasted so far 2 versions – fluffy, cake like texture and really creamy cheese texture (to the extent that you can see the surface cracked if they are not fresh!). One of my favourite is Japanese cheesecake which is less sugar and fluffy.

Do you think is ok not to have the crust or base?

Thank you for sharing such lovely recipe.

By: Sandy

Sandy — Mon, 02 Feb 2009 20:05:20 +0000

I made this cheesecake over the weekend
and it was fantastic!!