Oatmeal Cookies Recipe

Oatmeal Cookies
Do you have a bunch of oatmeal sitting around? There’s no better way to make good use of it than with Oatmeal Cookies! These crispy, chewy and slightly crunchy cookies are sure to impress almost anyone. Unlike some other recipes, this recipe uses real oats, not quick oats or any other special variety. The original recipe calls for raisins but I used chocolate chips instead. Use whichever you want, I have nothing against raisins but chocolate chips are better! If you want you can also add chopped nuts into the recipe. These cookies are very easy to make and you will be eating them in no time. If you are looking for a great cookie recipe, give these a try! Enjoy.
Oatmeal CookiesOatmeal Cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup butter (softened)
1 cup sugar
1 cup dark brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups oats
1 ½ cups chocolate chips or raisins

Cooking Instructions:
Oatmeal CookiesOatmeal Cookies
Step 1: Preheat the oven to 350 degrees. In a bowl mix together flour, baking soda, baking powder and kosher salt. Set aside.
Step 2: Beat together on low speed, butter, sugar, brown sugar, eggs and vanilla. Increase the beating speed and beat together until fluffy.
Step 3: Stir in the flour mixture into the butter mixture until no flour is visible. Stir in oats and chocolate chips.
Oatmeal CookiesOatmeal Cookies
Step 4: Fill a cookie scoop or a tablespoon with dough. Drop one by one onto a greased cookie sheet. Bake 11-13 minutes until golden but still moist inside. Remove from the oven and fully cool.
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10 Responses to “Oatmeal Cookies Recipe”

  1. Ivy — September 29, 2008 @ 12:23 pm

    These would be perfect even for breakfast.

  2. Avery — September 30, 2008 @ 2:29 am

    WOw… now this is some thing which looks yummy. I will try it today. Thanks for sharing such a wonderful recipe. :)

  3. Stan — October 2, 2008 @ 10:17 pm

    Good simple recipe – too bad i burnt the bottoms :(

  4. Sudeshna — October 3, 2008 @ 3:09 am

    Loved your recipes so much. I added you to my blog roll. Do check my blog. Hope you like it.

  5. diyet listesi — April 27, 2009 @ 10:12 am

    Loved your recipes so much. I added you to my blog roll. Do check my blog. Hope you like it.

  6. Sae — December 23, 2009 @ 7:55 am

    is it ok if I use light brown sugar? Thanks!

  7. Bobby — December 23, 2009 @ 10:46 am

    Sae – Yes, that would be fine.

  8. Jessica — October 3, 2012 @ 7:25 pm

    cut you recipe in half and still ended up with a lot of cookies! haha I also added Molasses and cinnamon oh yeah they turned out just like grandma used to make them!! love me some chewy cookies! Thanks for the recipe!!

  9. Jeff — December 14, 2012 @ 12:21 am

    Just made these and they are delicious! Thanks for the recipe.

  10. Cindy Crawford — March 7, 2013 @ 11:42 am

    I used your recipe just now…… waiting till the cook time is done. I added chocolate covered raisin in place of the raisins or chips…. so we shall see how it goes ! but they seem soooo delicious i had to try them.

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