Oatmeal Cookies Recipe

Oatmeal Cookies
Do you have a bunch of oatmeal sitting around? There’s no better way to make good use of it than with Oatmeal Cookies! These crispy, chewy and slightly crunchy cookies are sure to impress almost anyone. Unlike some other recipes, this recipe uses real oats, not quick oats or any other special variety. The original recipe calls for raisins but I used chocolate chips instead. Use whichever you want, I have nothing against raisins but chocolate chips are better! If you want you can also add chopped nuts into the recipe. These cookies are very easy to make and you will be eating them in no time. If you are looking for a great cookie recipe, give these a try! Enjoy.
Oatmeal CookiesOatmeal Cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup butter (softened)
1 cup sugar
1 cup dark brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups oats
1 ½ cups chocolate chips or raisins

Cooking Instructions:
Oatmeal CookiesOatmeal Cookies
Step 1: Preheat the oven to 350 degrees. In a bowl mix together flour, baking soda, baking powder and kosher salt. Set aside.
Step 2: Beat together on low speed, butter, sugar, brown sugar, eggs and vanilla. Increase the beating speed and beat together until fluffy.
Step 3: Stir in the flour mixture into the butter mixture until no flour is visible. Stir in oats and chocolate chips.
Oatmeal CookiesOatmeal Cookies
Step 4: Fill a cookie scoop or a tablespoon with dough. Drop one by one onto a greased cookie sheet. Bake 11-13 minutes until golden but still moist inside. Remove from the oven and fully cool.
Tags: , , , ,

If you enjoyed this article Subscribe to my RSS Feed.
Be Sociable, Share!

    10 Comments so far

    1. Ivy on September 29th, 2008

      These would be perfect even for breakfast.

    2. Avery on September 30th, 2008

      WOw… now this is some thing which looks yummy. I will try it today. Thanks for sharing such a wonderful recipe. :)

    3. Stan on October 2nd, 2008

      Good simple recipe – too bad i burnt the bottoms :(

    4. Sudeshna on October 3rd, 2008

      Loved your recipes so much. I added you to my blog roll. Do check my blog. Hope you like it.

    5. diyet listesi on April 27th, 2009

      Loved your recipes so much. I added you to my blog roll. Do check my blog. Hope you like it.

    6. Sae on December 23rd, 2009

      is it ok if I use light brown sugar? Thanks!

    7. Bobby on December 23rd, 2009

      Sae – Yes, that would be fine.

    8. Jessica on October 3rd, 2012

      cut you recipe in half and still ended up with a lot of cookies! haha I also added Molasses and cinnamon oh yeah they turned out just like grandma used to make them!! love me some chewy cookies! Thanks for the recipe!!

    9. Jeff on December 14th, 2012

      Just made these and they are delicious! Thanks for the recipe.

    10. Cindy Crawford on March 7th, 2013

      I used your recipe just now…… waiting till the cook time is done. I added chocolate covered raisin in place of the raisins or chips…. so we shall see how it goes ! but they seem soooo delicious i had to try them.

    Leave a reply