P.F. Chang’s Beef Lo Mein Recipe

P.F. Chang's Beef Lo Mein
Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated stir-fried steak and vegetables. The steak is marinated in ingredients such as soy sauce and oyster sauce. The lo mein gets a lot of flavor from sesame oil and is tossed with cabbage and carrots. You can serve this recipe with egg rolls. Enjoy.

P.F. Chang's Beef Lo Mein

PrintPrint Recipe

P.F. Chang's Beef Lo Mein

Yield: 4 Servings

Ingredients:

1 1/2lbs flank steak (sliced into thin strips)

Marinade-

1 ½ teaspoon cornstarch

2 tablespoons oyster sauce

2 teaspoon dark soy sauce

4 tablespoons beef broth

1 teaspoon granulated sugar

Lo Mein-

8 ounces lo mein noodles (or spaghetti, linguine, etc.)

1 teaspoon sesame oil

1 carrot (chopped)

½ cup shredded cabbage

1 garlic clove (minced)

¼ cup oil (or as needed)

Directions:

In a medium bowl combine oyster sauce, soy sauce, and beef broth. Whisk in the cornstarch and sugar until blended. Pour into a large ziplock bag, add the beef strips and marinate for at least 30 minutes.

Cook the lo mein noodles according to package directions. Drain well and toss with 1 teaspoon of sesame oil.

Heat a large skillet over medium-high heat. Add oil. Once the oil is heated, add the beef and stir-fry until just cooked. Remove with a slotted spoon and set aside.

Add garlic and carrots to the pan while stirring. Add the cabbage and  stir fry for 1 or 2 minutes. Stir in the cooked noodles and beef. Stir to heat through and mix together.

Serve immediately.