Comments on: Parmesan Fish Recipe

By: Lisa T

Lisa T — Sun, 14 Sep 2008 10:25:44 +0000

I tried this on Perch and it was out of this world.
It is also great for chicken as well!

Joey Perchy — Sun, 07 Sep 2008 18:33:58 +0000

Going have to try this looks yummy!

SavoryTv — Mon, 25 Aug 2008 00:05:36 +0000

That looks delicious. Do you know if it would work with panko bread crumbs instead of regular bread crumbs?

Deborah — Mon, 18 Aug 2008 18:47:08 +0000

I love the sound of that sauce!!

Paula — Mon, 18 Aug 2008 07:20:17 +0000

Oh, this fish looks great! I love the step by step photos! I bet the parmesan really added a wonderful toasted flavor! YUM!

My Sweet & Saucy — Mon, 18 Aug 2008 06:37:31 +0000

This sounds great!

diva — Mon, 18 Aug 2008 01:42:23 +0000

wow. great idea. bread crumbs and cheese? not something i’ve ever thought about – silly me. x

Leslie — Sun, 17 Aug 2008 22:47:49 +0000

I would have never thought to do Fish Parm! What a great idea!!

Mike — Sun, 17 Aug 2008 22:39:18 +0000

I really like the texture and the flavors you’ve got in the breading. I’ll have to try this some time soon!

Elle — Sun, 17 Aug 2008 22:23:36 +0000

This looks mouth-wateringly good! Going on my *must try* list!