Comments on: Peanut Butter Cheesecake Recipe

By: AK

AK — Sat, 24 Apr 2010 16:24:21 +0000

Oooh My! This was really fantastic! Soooooo delicious! Only had a 9 inch. springform so I made some little extra minis by using some ramekins. My husband could hardly wait for overnight chilling, he ate it warm and started professing his now love for cheesecake. I chopped up the pb cups that I put in the batter, looks like maybe you used whole?? Thanks for another amazing recipe, I am such a believer in your site!

By: Mike

Mike — Fri, 01 Jan 2010 14:54:53 +0000

Without a doubt one of the best I have made. Thanks for the awesome recipe.
I added one additional thing. I melted about 3oz of semi-sweet chocolate over the crust before adding the filling.
As for Sour cream, You can substitute heavy cream,but either work great.

By: joy

joy — Sun, 20 Dec 2009 06:27:42 +0000

OMG, that looks sooo decadent! I’ll have to run out tomorrow and buy peanut-butter cups so I can make this!!

By: Thomas

Thomas — Thu, 17 Dec 2009 17:56:36 +0000

Haha, thanks Bobby. I shall put that to the test!

By: Bobby

Bobby — Fri, 11 Dec 2009 22:49:37 +0000

Thomas – Your gf will not even know that sour cream goes into this recipe, you cannot taste it at all.

By: Thomas

Thomas — Fri, 11 Dec 2009 20:08:07 +0000

What would be a good substitute for the sour cream? My girlfriend hates sour cream but I’d really like to make this for her.

By: Kevin

Kevin — Tue, 08 Dec 2009 01:26:35 +0000

That looks so good!

By: Michelle

Michelle — Thu, 03 Dec 2009 21:36:56 +0000

Holy heck, does that look amazing.

By: Kent

Kent — Tue, 01 Dec 2009 23:38:01 +0000

Wow. How many teeth do you have left after eating this cake Bobby?

By: Morgan

Morgan — Tue, 01 Dec 2009 21:39:32 +0000

dessert, even. I hate when that happens.