Comments on: Peanut Butter Fudge Recipe

By: Bobby

Bobby — Sat, 23 May 2009 14:33:34 +0000

Kelly – I am sorry this is not turning out well for you

I double checked this post to make sure there was no errors, everything looks fine. I would say the problem is in the temperature still, the mixture is not reaching the right temp. Also, if by some chance you are trying to cool the mixture in the refigerator, I would not recommend that.

By: Kelly

Kelly — Fri, 22 May 2009 14:58:30 +0000

I bought a candy thermomemter and still no luck. Slightly more firm, but even sitting overnight it could be spooned out.

By: Bobby

Bobby — Mon, 18 May 2009 21:41:31 +0000

Kelly – Sounds about right. The fudge needs to reach the right temp or it will not set. Try to find a thermometer. I hope things turn out better next time.

By: Kelly

Kelly — Mon, 18 May 2009 21:17:26 +0000

I tried this once and the fudge never set up, but it did taste good. I’m trying it again. I’m thinking my lack of candy thermometer meant I didn’t get it to the right temperature. Hopefully omitting the nuts doesn’t make a difference. Here’s hoping!

By: Bobby

Bobby — Mon, 20 Oct 2008 17:58:20 +0000

HoneyB – Thanks, I hope you enjoy the recipe.

Nicole – Yes, Indeed

By: Nicole

Nicole — Mon, 20 Oct 2008 17:51:10 +0000

I think the first word you typed down explains it all. YUM!

By: HoneyB

HoneyB — Mon, 20 Oct 2008 09:47:57 +0000

Wow, this looks so yummy! I love this recipe. I tend to shy away from the recipes that call for chocolate chips and marshmallow cream. This reminds me of what my mom would make on Saturday night to go with our popcorn as we would watch Green Acres! (yeah, I just really dated myself there!)

BTW, I have a peanut butter (with no chocolate) fudge recipe I make and I notice that when I use the cream of tarter the fudge turns out so much better. Another reason this recipe really interests me! Of course, my waistline is already hating me, it would probably hate me more if I made this too soon. I do think this will go on my Christmas goodie list though! YUM

By: Bobby

Bobby — Sun, 19 Oct 2008 20:23:06 +0000

Chocolate Savings – Thanks.

My Sweet & Saucy – Mine as well

megan – thanks for the compliments on my photos!

george – thanks for the props on the pictures.

recipes2share – thank you.

Cindy at Muse in the Kitchen – Indeed it can’t . Thanks.

Kevin – It was really good.

diva – the walnuts were a great addition- Thanks.

Ivy – I’m not really sure alot of alternatives but if you have a meat thermometer that would work as well.

By: Ivy

Ivy — Sun, 19 Oct 2008 17:49:38 +0000

Wow Bobby! It looks great and I was about to bookmark it but I am disappointed as I do not have a candy thermometre. Of course, that will not prevent me from experimenting but if you have any tips which will help me they are welcome.

By: diva

diva — Sun, 19 Oct 2008 16:52:49 +0000

awwwwwwww….I ADORE FUDGE..but i just dont get enough of it. and my student kitchen just ain’t equipped for candy-making. this is beautiful. well done on the walnuts! x