Comments on: Pork Fried Rice Recipe

By: Sunday

Sunday — Sun, 13 Nov 2011 00:32:09 +0000

Made this recipe tonight with leftover pork tenderloin. It was sooooo tasty and quite filling!

By: jess

jess — Mon, 26 Sep 2011 12:38:18 +0000

i love fried rice, but have never been able to to it myself, it just keeps turning into a sort of mush. i leave it for ages in the pan and am very gentle with it but it just wont fry up, any idea where i am going wrong?

By: Bobby

Bobby — Thu, 09 Dec 2010 13:14:16 +0000

Sana – Yes, 8 hours will be fine. I have even made the fresh fresh and done it before, it will just be messier.

By: Sana

Sana — Thu, 09 Dec 2010 01:34:49 +0000

Can I cook the rice before a couple of hours (8 hours ) instead of 1 day?

By: Cara

Cara — Thu, 08 Jul 2010 13:36:58 +0000

I doubled the recipe and it turned out great! Thanks for posting!

By: amandak

amandak — Fri, 25 Jun 2010 16:06:23 +0000

Just walked over to the store on my lunch and bought some pork so I can make this for dinner tonight!!

By: Bobby

Bobby — Wed, 23 Jun 2010 15:17:10 +0000

Amarnath – 1 cup of cooked rice is about 175 grams

By: Amarnath

Amarnath — Wed, 23 Jun 2010 11:57:57 +0000

lovely fried rice recipe….how much cooked rice in grams, please?

By: Bobby

Bobby — Wed, 23 Jun 2010 05:03:52 +0000

Denise – Yep, frozen peas and carrots. Works perfect and saves time.

By: Denise

Denise — Wed, 23 Jun 2010 03:49:29 +0000

This looks just perfect. I notice you used frozen peas and carrots? I agree with Sharon- all of your photos look amazing!

I will definitely try this.