<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Potato Skins Recipe</title>
	<atom:link href="http://blogchef.net/potato-skins-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogchef.net/potato-skins-recipe/</link>
	<description>Free Online Recipes</description>
	<lastBuildDate>Fri, 20 Nov 2009 01:00:07 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: ronnie</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-3307</link>
		<dc:creator>ronnie</dc:creator>
		<pubDate>Sat, 07 Mar 2009 19:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-3307</guid>
		<description>I made these potato skins, with home made sour cream, and served it up with a tangy salad, it was a meal it in self.</description>
		<content:encoded><![CDATA[<p>I made these potato skins, with home made sour cream, and served it up with a tangy salad, it was a meal it in self.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan R</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2931</link>
		<dc:creator>Susan R</dc:creator>
		<pubDate>Tue, 03 Feb 2009 21:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2931</guid>
		<description>These are the bomb!  I have tried to make these in the past from other recipes and could not figure out why I couldn&#039;t get them to taste like the ones in the restaurant.  Duh, I had to deep fry the skins!  Soooooo not good for the ol&#039; arteries but hey they tasted fantastic.  We did some with the standard bacon and cheese and did a few others loaded with chili.  Yummy!  We have a few of your other recipes on tap for this week and will post reviews later. :)</description>
		<content:encoded><![CDATA[<p>These are the bomb!  I have tried to make these in the past from other recipes and could not figure out why I couldn&#8217;t get them to taste like the ones in the restaurant.  Duh, I had to deep fry the skins!  Soooooo not good for the ol&#8217; arteries but hey they tasted fantastic.  We did some with the standard bacon and cheese and did a few others loaded with chili.  Yummy!  We have a few of your other recipes on tap for this week and will post reviews later. <img src='http://blogchef.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy B in AL</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2890</link>
		<dc:creator>Nancy B in AL</dc:creator>
		<pubDate>Mon, 02 Feb 2009 01:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2890</guid>
		<description>I made these and the Chinese chicken wings for Superbowl snacks today. They were fantastic!! My husband loved them and he&#039;s tough to please -- especially on new recipes. I&#039;d never tried wings or potato skins before and they both turned out great. Thanks so much!! They are going on my list of snacks to make every Superbowl.</description>
		<content:encoded><![CDATA[<p>I made these and the Chinese chicken wings for Superbowl snacks today. They were fantastic!! My husband loved them and he&#8217;s tough to please &#8212; especially on new recipes. I&#8217;d never tried wings or potato skins before and they both turned out great. Thanks so much!! They are going on my list of snacks to make every Superbowl.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shelby Mingee</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2883</link>
		<dc:creator>Shelby Mingee</dc:creator>
		<pubDate>Sun, 01 Feb 2009 16:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2883</guid>
		<description>My husband has been grateful yet disappointed with my past attempts at potato skins. This year will be different.  I think he will LOVE them&gt;</description>
		<content:encoded><![CDATA[<p>My husband has been grateful yet disappointed with my past attempts at potato skins. This year will be different.  I think he will LOVE them&gt;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carmen</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2833</link>
		<dc:creator>Carmen</dc:creator>
		<pubDate>Thu, 29 Jan 2009 09:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2833</guid>
		<description>Going to make these for SuperBowl Sunday. THANK YOU!!!</description>
		<content:encoded><![CDATA[<p>Going to make these for SuperBowl Sunday. THANK YOU!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi / Savory Tv</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2778</link>
		<dc:creator>Heidi / Savory Tv</dc:creator>
		<pubDate>Sun, 25 Jan 2009 22:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2778</guid>
		<description>I&#039;ve often made these but not with your deep frying technique, I&#039;ll need to try that on our next &quot;eat all day&quot; Saturday!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve often made these but not with your deep frying technique, I&#8217;ll need to try that on our next &#8220;eat all day&#8221; Saturday!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Morten Pedersen</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2727</link>
		<dc:creator>Morten Pedersen</dc:creator>
		<pubDate>Thu, 22 Jan 2009 13:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2727</guid>
		<description>What a great idea using the potato skins like that.  this is a must try. Thanks for shearing.</description>
		<content:encoded><![CDATA[<p>What a great idea using the potato skins like that.  this is a must try. Thanks for shearing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2688</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 18 Jan 2009 20:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2688</guid>
		<description>mmmmmmmmh ! those look delicious. I&#039;m gonna try them once our kitchen is all set up. 

great blog by the way.</description>
		<content:encoded><![CDATA[<p>mmmmmmmmh ! those look delicious. I&#8217;m gonna try them once our kitchen is all set up. </p>
<p>great blog by the way.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brian</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2687</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Sun, 18 Jan 2009 16:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2687</guid>
		<description>These look great!.  I&#039;m glad a stumbled upon your site.</description>
		<content:encoded><![CDATA[<p>These look great!.  I&#8217;m glad a stumbled upon your site.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://blogchef.net/potato-skins-recipe/comment-page-1/#comment-2680</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 17 Jan 2009 19:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogchef.net/?p=859#comment-2680</guid>
		<description>I have been wanting to try making potato skins!  Those look really tasty!</description>
		<content:encoded><![CDATA[<p>I have been wanting to try making potato skins!  Those look really tasty!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
