Comments on: Potato Skins Recipe

By: Ashley

Ashley — Fri, 08 Jul 2011 20:31:57 +0000

I like the fact that there are pictures! Making these tonight, and thank god i can see what there suppose to come out like Thank you.

By: kelly

kelly — Wed, 02 Mar 2011 02:49:02 +0000

does Texas Road house have these? i think they call them snake bites??

By: Barbara

Barbara — Sun, 06 Feb 2011 05:14:26 +0000

Thanks for this receipe not only will satisfy the meat eaters in my family but also my veggie friends that will be attending our Superbowl gathering. Can’t wait to make them. I’m opting for the microwave option!

By: ronnie

ronnie — Sat, 07 Mar 2009 19:44:43 +0000

I made these potato skins, with home made sour cream, and served it up with a tangy salad, it was a meal it in self.

By: Susan R

Susan R — Tue, 03 Feb 2009 21:03:38 +0000

These are the bomb! I have tried to make these in the past from other recipes and could not figure out why I couldn’t get them to taste like the ones in the restaurant. Duh, I had to deep fry the skins! Soooooo not good for the ol’ arteries but hey they tasted fantastic. We did some with the standard bacon and cheese and did a few others loaded with chili. Yummy! We have a few of your other recipes on tap for this week and will post reviews later.

By: Nancy B in AL

Nancy B in AL — Mon, 02 Feb 2009 01:54:56 +0000

I made these and the Chinese chicken wings for Superbowl snacks today. They were fantastic!! My husband loved them and he’s tough to please — especially on new recipes. I’d never tried wings or potato skins before and they both turned out great. Thanks so much!! They are going on my list of snacks to make every Superbowl.

By: Shelby Mingee

Shelby Mingee — Sun, 01 Feb 2009 16:19:56 +0000

My husband has been grateful yet disappointed with my past attempts at potato skins. This year will be different. I think he will LOVE them>

By: Carmen

Carmen — Thu, 29 Jan 2009 09:18:23 +0000

Going to make these for SuperBowl Sunday. THANK YOU!!!

By: Heidi / Savory Tv

Heidi / Savory Tv — Sun, 25 Jan 2009 22:28:42 +0000

I’ve often made these but not with your deep frying technique, I’ll need to try that on our next “eat all day” Saturday!

By: Morten Pedersen

Morten Pedersen — Thu, 22 Jan 2009 13:28:13 +0000

What a great idea using the potato skins like that. this is a must try. Thanks for shearing.