Comments on: Pumpkin Bread Recipe

By: Bobby

Bobby — Tue, 29 Nov 2011 04:11:04 +0000

Gloria- They should be around 15-16 ounce cans I believe.

By: Gloria

Gloria — Mon, 28 Nov 2011 22:50:53 +0000

Is that two small cans of pumpkin or large cans? Our store sells both sizes. Thanks.

By: Barb

Barb — Thu, 10 Nov 2011 19:17:41 +0000

Fabulous! I immediately was asked for the recipe. Printing it off along with the website. Thanks!!

By: Tanisha

Tanisha — Thu, 23 Dec 2010 17:17:21 +0000

It looks delicious. I make a really good organic pumpkin bread, but I lost the recipe. I’m excited to try this one.

By: Becci

Becci — Wed, 22 Dec 2010 01:04:42 +0000

I am so glad you had this recipe. It has been a family favorite holiday tradition for decades..and I had lost the recipe. Yes it is moist and versitile too..we add nuts, or raisins, or currants..even mini chocolate chips to make everybody happy.

By: Jen

Jen — Sun, 03 Oct 2010 21:07:18 +0000

I have always been terrified of trying something with pumpkin, probably since my mum has always said it was gross. I tried none the less and oh my goodness it is amazing! my mum couldn’t resist it either! Great recipe thank you!

By: Linda

Linda — Sun, 13 Dec 2009 23:19:33 +0000

This is the almost identical recipe in my family for years. I lost the confounded thing and so was very glad to find yours. We had one other ingredient in ours which adds a lot, so I thought I would share it–pecans. 1 and 1/2 cups chopped pecans. They are added at the very end of the mixing process just before pouring into the pans. And we used to make them in 4 1 pound coffee cans–fill up 1/2 way. Bake for 1 hour. I have 4 ancient oiled and well taken care of coffee cans for them. Don’t know what i will do when they “die”. Thanks again!!!

By: katie

katie — Fri, 11 Dec 2009 00:45:07 +0000

This recipe is counter intuitive to me due to how wet the dough is. After making it I am thoroughly impressed by the way it turned out. I added chocolate chips to 2 of the loaves I made and they were even better. Thank you for this recipe. It worked great. Only variation I had to make was 5 degrees higher and 10 minutes longer (I may have a cooler oven)

By: Bobby

Bobby — Mon, 07 Dec 2009 16:38:41 +0000

nicole – All as I can say is you are either forgetting an ingredient or not baking it for long enough.

By: nicole

nicole — Mon, 07 Dec 2009 05:28:47 +0000

i used this and it did not come out as bread it came out like carmel so i tried it again and it still did the same