Comments on: Pumpkin Bread Recipe

By: Cassie

Cassie — Tue, 03 Nov 2009 19:46:34 +0000

Thanks so much for this recipe! I made it for my son’s first bday – his birthday party was on Halloween – and it was a healthy hit. Replaced one of the cups of flour with whole wheat and added a little more pumpkin (maybe 2 more ounces). Yumm!

By: Catie

Catie — Tue, 27 Oct 2009 04:21:08 +0000

Wow, this is pretty much the best pumpkin-anything I’ve ever had!

By: Catie

Catie — Tue, 27 Oct 2009 02:32:33 +0000

I’ve been trying to figure out what to do with that stupid extra canned pumpkin in the pantry forever! This looks amazing, any way better than just making pumpkin pie. Its only been in the oven for 15 minutes and the house already smells like Thanksgiving heaven! I can’t wait to try it!

By: Jennessa

Jennessa — Sun, 18 Oct 2009 21:32:15 +0000

This pumpkin bread recipe is delicous. I didn’t add the cloves but otherwise it was so good. I would recommend it to anyone looking to bake a yummy fall goodie.

By: jeri bryan

jeri bryan — Mon, 05 Oct 2009 18:27:25 +0000

very moist and best i’ve tried so far

By: Kelly

Kelly — Tue, 29 Sep 2009 01:09:56 +0000

This is the best pumpkin bread recipe! I highly recommend it. It is so moist, delicious and very easy to bake! Thanks for sharing the recipe.

By: Emily

Emily — Sun, 30 Aug 2009 13:43:14 +0000

Thank you for the recipe! I will have to modify it with splenda because of fiance’s diabetes. If it turns out well, will share recipe. Usually have to tweak the amounts of splenda, or add splenda brown. Wish me luck!

By: Z

Fri, 19 Jun 2009 16:44:26 +0000

I tried this recipe because the picutres of the bread reminded me of the texture and appearance my mother’s bread (she baked hers in coffee cans). This recipe is WONDERFUL! I made it at Thanksgiving 2008 and it was a hit! I am making it again for Father’s Day 2009 because my father loved it so much! Thank you so much for this wonderful recipe!

By: Irene

Irene — Wed, 07 Jan 2009 17:55:50 +0000

This pumpkin bread is almost the exact bread
my grandmother in law made, however, deleting
the cloves and nutmeg. Both ingredients are
very powerful. Just adding the cinnamon is just
as delicious!!

By: tinrose27

tinrose27 — Wed, 03 Dec 2008 18:20:52 +0000

i made this recipe in two halves in a bread machine with a substitution of allspice for the nutmeg and cloves. it worked out great, but required an extra 25 minutes of baking (probably partially due to the altitude where i live) and the first loaf fell into three parts when i removed it from the pan. the tasty is phenomenal, though! thank you.