Comments on: Pumpkin Bread Recipe

By: Linda

Linda — Sun, 13 Dec 2009 23:19:33 +0000

This is the almost identical recipe in my family for years. I lost the confounded thing and so was very glad to find yours. We had one other ingredient in ours which adds a lot, so I thought I would share it–pecans. 1 and 1/2 cups chopped pecans. They are added at the very end of the mixing process just before pouring into the pans. And we used to make them in 4 1 pound coffee cans–fill up 1/2 way. Bake for 1 hour. I have 4 ancient oiled and well taken care of coffee cans for them. Don’t know what i will do when they “die”. Thanks again!!!

By: katie

katie — Fri, 11 Dec 2009 00:45:07 +0000

This recipe is counter intuitive to me due to how wet the dough is. After making it I am thoroughly impressed by the way it turned out. I added chocolate chips to 2 of the loaves I made and they were even better. Thank you for this recipe. It worked great. Only variation I had to make was 5 degrees higher and 10 minutes longer (I may have a cooler oven)

By: Bobby

Bobby — Mon, 07 Dec 2009 16:38:41 +0000

nicole – All as I can say is you are either forgetting an ingredient or not baking it for long enough.

By: nicole

nicole — Mon, 07 Dec 2009 05:28:47 +0000

i used this and it did not come out as bread it came out like carmel so i tried it again and it still did the same

By: Cassie

Cassie — Tue, 03 Nov 2009 19:46:34 +0000

Thanks so much for this recipe! I made it for my son’s first bday – his birthday party was on Halloween – and it was a healthy hit. Replaced one of the cups of flour with whole wheat and added a little more pumpkin (maybe 2 more ounces). Yumm!

By: Catie

Catie — Tue, 27 Oct 2009 04:21:08 +0000

Wow, this is pretty much the best pumpkin-anything I’ve ever had!

By: Catie

Catie — Tue, 27 Oct 2009 02:32:33 +0000

I’ve been trying to figure out what to do with that stupid extra canned pumpkin in the pantry forever! This looks amazing, any way better than just making pumpkin pie. Its only been in the oven for 15 minutes and the house already smells like Thanksgiving heaven! I can’t wait to try it!

By: Jennessa

Jennessa — Sun, 18 Oct 2009 21:32:15 +0000

This pumpkin bread recipe is delicous. I didn’t add the cloves but otherwise it was so good. I would recommend it to anyone looking to bake a yummy fall goodie.

By: jeri bryan

jeri bryan — Mon, 05 Oct 2009 18:27:25 +0000

very moist and best i’ve tried so far

By: Kelly

Kelly — Tue, 29 Sep 2009 01:09:56 +0000

This is the best pumpkin bread recipe! I highly recommend it. It is so moist, delicious and very easy to bake! Thanks for sharing the recipe.