Comments on: Red Enchilada Sauce Recipe

By: Dan

Dan — Sun, 12 Jun 2011 07:44:43 +0000

Tried these last night, was a little concerned as we couldnt ge some of the ingredients, a small adaptation here and their and they turned out superb!

brilliant recipe!

By: Carrie

Carrie — Thu, 05 May 2011 13:18:57 +0000

I made this recipe for a supper this week and really enjoyed it! The rich flavor combination of the ingredients was outstanding.

By: Bobby

Bobby — Mon, 20 Dec 2010 14:09:26 +0000

Megan- Yes, with the paste the sauce would become thicker. In the original however, I believe I used tomato sauce.

By: Megan

Megan — Mon, 20 Dec 2010 05:41:32 +0000

Just a quick question. Did you use 6oz tomato paste in the original? I saw you could use either 6oz paste or 8oztomato sauce. I’m assuming paste for thickening reasons?

By: Bobby

Bobby — Fri, 30 Apr 2010 20:19:18 +0000

Megan – Sorry I could not respond sooner. I am glad things worked out for you in the end. I cant say I have had problems with the sauce thickening myself, but if you simmered for 40 minutes and it was still very runny, something was clearly wrong. If others have problems, I may have to tweak this recipe a bet. You did the right thing with the adjustments you made.

By: Heide M

Heide M — Fri, 30 Apr 2010 13:49:45 +0000

What a great recipe. I’ll have to try this.

By: Megan

Megan — Fri, 30 Apr 2010 03:45:28 +0000

Ok,
so I just wrote the last comment. I was pretty worried for awhile because we simmered it 40 min and it was still pretty runny. I added a 6oz can of paste and then used 2 1/2 tbs cornstarch with the same amount of water and it turned out perfect!!! My enchiladas were amazing and it had the perfect blend of spices! Thank you for posting this

By: Megan

Megan — Fri, 30 Apr 2010 01:12:15 +0000

Hey,
so I was really excited about this recipe and I don’t know if I did something wrong because it didn’t turn out at all. I tripled it for my enchiladas and I used the tomato sauce. It was completely runny after I simmered it. My husband and I were scratching our heads in confusion. I followed the recipe as is and don’t know where I went wrong????

By: Emilee Keyes

Emilee Keyes — Sat, 17 Apr 2010 00:27:14 +0000

This is my favorite recipe thanks for reposting! I love your blog (:

By: Shannon

Shannon — Wed, 14 Apr 2010 21:06:17 +0000

I needed this on Monday when I was making bean and corn layered enchilada casserole! I’ll have to try this for next time, sounds delish.