Comments on: Salisbury Steak Recipe

By: ~jessica

~jessica — Tue, 28 Apr 2009 22:27:47 +0000

this was great! My whole family loved it, even my picky eater, thanks for sharing this!

By: Linda

Linda — Sun, 26 Apr 2009 00:02:07 +0000

Wow, this is really good. I’ve fixed it 3 times in the last 6 weeks! You should know that it is even better 1 or 2 days later. A real bonus if you want to have a meal ready in advance. Put the patties in the gravy and refrigerate. Gently reheat, on low, covered on the stovetop, with a little water in the pan bottom.

By: Kimberley

Kimberley — Thu, 11 Dec 2008 15:47:37 +0000

I wish so much my guy would appreciate something like this!

By: marius

marius — Wed, 23 Jul 2008 15:16:15 +0000

I wish so much my girl could do something even close to this

By: valmg

valmg — Fri, 11 Jul 2008 19:34:22 +0000

Wow this looks good! We’ve been thinking about trying salisbury steak from scratch, I think I’m going to try yours.

By: Rob

Rob — Sat, 03 May 2008 00:28:33 +0000

If only I ate meat . Maybe I will replace the meat with Tofu

By: Bobby

Bobby — Thu, 01 May 2008 16:46:40 +0000

Karen – never too late to comment Let me know how it turns out. Enjoy.

By: Karen

Karen — Wed, 30 Apr 2008 09:48:29 +0000

I’m a little late commenting, but this looks AMAZING. Not something to eat every day if you’re concerned about your arteries, but… awesome. Will try it out when I need a little comfort food.

By: Bobby

Bobby — Thu, 10 Apr 2008 16:43:53 +0000

DJB – I’m glad you liked my recipe! It does sound really good with ground turkey as well, maybe others that don’t use ground beef will enjoy this variation as well. Thanks.

By: DJB

DJB — Thu, 10 Apr 2008 14:48:52 +0000

I tried this recipe last night and it was very good!! I no longer use Ground Beef in my household…only Ground Turkey. It turned out GREAT even w/ the Turkey!
THANK YOU