Comments on: Sausage Gravy Recipe http://blogchef.net/sausage-gravy-recipe/ Free Online Recipes Fri, 12 Mar 2010 08:47:38 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Leslie http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-5808 Leslie Sun, 27 Sep 2009 21:07:15 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-5808 I've been experimenting with many different sausage gravy recipe's...so far this is my family's favorite...this one had family and guest's wiping the bottom of the pan clean. I skipped the crushed red pepper in favor of hot sausage, also used 1c evaporated whole milk and 1c of 2%. Quite the tasty breakfast!! Thanks for the recipe. :o) I’ve been experimenting with many different sausage gravy recipe’s…so far this is my family’s favorite…this one had family and guest’s wiping the bottom of the pan clean. I skipped the crushed red pepper in favor of hot sausage, also used 1c evaporated whole milk and 1c of 2%. Quite the tasty breakfast!! Thanks for the recipe. :o )

]]> By: Kassie http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-4664 Kassie Sat, 27 Jun 2009 17:20:43 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-4664 I'm a Texan born and raised, and didn't realize southerners were pretty much the only ones that ate gravy for breakfast until I went to college. GREAT recipe, almost exactly like my dad's - daddy said that they made this when he was in the Navy and called it SOS. I’m a Texan born and raised, and didn’t realize southerners were pretty much the only ones that ate gravy for breakfast until I went to college. GREAT recipe, almost exactly like my dad’s – daddy said that they made this when he was in the Navy and called it SOS.

]]> By: Linda McInerney http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-1684 Linda McInerney Sun, 19 Oct 2008 13:48:56 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-1684 I thought the recipe was very nice. I to added a bit of butter. I did make one mistake, I used 2 0/0 milk. I really think using the half and half would have made the recipe a little more creamy. Thanks so much Linda upstate NY I thought the recipe was very nice. I to added a bit of butter. I did make one mistake, I used 2 0/0 milk. I really think using the half and half would have made the recipe a little more creamy.

Thanks so much
Linda upstate NY

]]> By: Gayle http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-1249 Gayle Mon, 25 Aug 2008 13:54:33 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-1249 I am a Northerner who married a Southerner and gravy for breakfast - I just couldn't imagine it -until I tried it over homemade bread toasted - truly the best. My mother-in-law said the secret was to brown the sausage and NOT drain it as that helps make the flour cook up right. If there wasn't enough grease, add some butter. This is not exactly figure-friendly, but OH MY is it good. It's also our standard Christmas morning breakfast! I am a Northerner who married a Southerner and gravy for breakfast – I just couldn’t imagine it -until I tried it over homemade bread toasted – truly the best. My mother-in-law said the secret was to brown the sausage and NOT drain it as that helps make the flour cook up right. If there wasn’t enough grease, add some butter. This is not exactly figure-friendly, but OH MY is it good. It’s also our standard Christmas morning breakfast!

]]> By: Bev http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-1141 Bev Sat, 09 Aug 2008 18:30:52 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-1141 I tried the evaporated milk and it added the perfect sweetness to this gravy! I was told to use the Jimmy Dean (original recipe) for the sausage and it really does the job! The other flavors of Jimmy Dean were tempting to buy but was told they don't taste as good for the gravy. I like the heat from the pepper flakes and cayenne! Thank you for this recipe! I tried the evaporated milk and it added the perfect sweetness to this gravy! I was told to use the Jimmy Dean (original recipe) for the sausage and it really does the job! The other flavors of Jimmy Dean were tempting to buy but was told they don’t taste as good for the gravy. I like the heat from the pepper flakes and cayenne! Thank you for this recipe!

]]> By: Bobby http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-492 Bobby Tue, 10 Jun 2008 20:36:51 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-492 MarMar - Thanks, I will have to give it a try with evaporated milk. MarMar – Thanks, I will have to give it a try with evaporated milk.

]]> By: MarMar http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-489 MarMar Tue, 10 Jun 2008 16:11:22 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-489 Bobby, My Grandma (who is from S.C.) taught me how to make this. I too love to add some heat as I love spicy food. The only thing different is that she taught me to make this using 1 lb. of sausage (hot is even better) and 1 can of evapoated milk, sing water to thin t out if needed. It is indeed the best sausage gravy ever! Try it with the evaporated milk and see what you think. Bobby,
My Grandma (who is from S.C.) taught me how to make this. I too love to add some heat as I love spicy food. The only thing different is that she taught me to make this using 1 lb. of sausage (hot is even better) and 1 can of evapoated milk, sing water to thin t out if needed. It is indeed the best sausage gravy ever! Try it with the evaporated milk and see what you think.

]]> By: Bobby http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-368 Bobby Tue, 13 May 2008 21:18:31 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-368 Connie - glad to help, enjoy :) Connie – glad to help, enjoy :)

]]> By: Connie http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-356 Connie Tue, 13 May 2008 05:41:56 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-356 Thankyou,Thankyou, I have been looking for a sausage gravy recipe, it is so expensive to buy pre-made and it is my grandkids favorite. Thankyou,Thankyou, I have been looking for a sausage gravy recipe, it is so expensive to buy pre-made and it is my grandkids favorite.

]]> By: Bobby http://blogchef.net/sausage-gravy-recipe/comment-page-1/#comment-352 Bobby Mon, 12 May 2008 22:56:01 +0000 http://blogchef.net/sausage-gravy-recipe/#comment-352 Tim - I hope you enjoy it. Let me know how it turns out. Tim – I hope you enjoy it. Let me know how it turns out.

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