Comments on: Sauteed Mushrooms Recipe

By: John Griffin

John Griffin — Sun, 11 Mar 2012 05:21:17 +0000

My God!…. this is an amazing recipe! Im so glad that I dropped the heat on the skillet so I could sauté it for a good 25 minutes. The balsamic and garlic caramelize in a way that makes the mushrooms to die for. I am so doing this recipe again.

-John Griffin

By: Drew sin

Drew sin — Thu, 08 Mar 2012 12:24:14 +0000

I had to substitute rice wine vinegar for the basaltic. They still turned out fantastic! Whenever I sautée mushrooms from now on I will be using this recipe! 10/10

By: Candace Walkup

Candace Walkup — Tue, 06 Mar 2012 03:17:20 +0000

Delicious!! Will definitely make these over and over again.

By: Regina

Regina — Fri, 17 Feb 2012 22:19:47 +0000

So easy, and so good, it’s my favorite mushroom recipe.
Have used this recipe for at least 40 years.

By: Tanya

Tanya — Tue, 24 Jan 2012 00:44:28 +0000

I loved them so much, I cooked them 2 days in a row

By: John

John — Fri, 20 Jan 2012 23:04:11 +0000

I thought they were very good. I added some onion and put them on my steak hoagie I made. I will make them again.

By: Mark Doering

Mark Doering — Mon, 09 Jan 2012 01:28:59 +0000

I’m making there’s now to go with a puff pastry wrapped beef tenderloin with asparagus… They smell amazing and will no doubt be the perfect pairing especially with a nice glass of Cabernet Sauvignon… Yum!

By: Nick

Nick — Fri, 04 Nov 2011 17:38:47 +0000

Excellent recipe!

Just made some with my steak dinner and it came out great!

By: Brett

Brett — Tue, 25 Oct 2011 23:34:51 +0000

Needed quick and easy sautéed mushrooms for Mushroom & Swiss Burgers. Tasted amazing, surprised that they turned out so well! Thank you

By: Tim

Tim — Thu, 15 Sep 2011 02:11:57 +0000

just tasted and this recipe tastes good for addition I just sauteed with a little cilantro and threw in some cut up roast beef and will serve over Penne noodles…smells great looking forward to dinner.