Comments on: Sauteed Mushrooms Recipe

By: Tanya

Tanya — Tue, 24 Jan 2012 00:44:28 +0000

I loved them so much, I cooked them 2 days in a row

By: John

John — Fri, 20 Jan 2012 23:04:11 +0000

I thought they were very good. I added some onion and put them on my steak hoagie I made. I will make them again.

By: Mark Doering

Mark Doering — Mon, 09 Jan 2012 01:28:59 +0000

I’m making there’s now to go with a puff pastry wrapped beef tenderloin with asparagus… They smell amazing and will no doubt be the perfect pairing especially with a nice glass of Cabernet Sauvignon… Yum!

By: Nick

Nick — Fri, 04 Nov 2011 17:38:47 +0000

Excellent recipe!

Just made some with my steak dinner and it came out great!

By: Brett

Brett — Tue, 25 Oct 2011 23:34:51 +0000

Needed quick and easy sautéed mushrooms for Mushroom & Swiss Burgers. Tasted amazing, surprised that they turned out so well! Thank you

By: Tim

Tim — Thu, 15 Sep 2011 02:11:57 +0000

just tasted and this recipe tastes good for addition I just sauteed with a little cilantro and threw in some cut up roast beef and will serve over Penne noodles…smells great looking forward to dinner.

By: Oddish

Oddish — Tue, 09 Aug 2011 23:23:24 +0000

This was fantastic! I’m not much of a cook but was tired of having plain-old leftovers. So I mixed in half a turkey burger and it was really tasty and not boring. Thanks!!

By: deana

deana — Mon, 06 Jun 2011 05:24:09 +0000

I tried this recipe exchanging the balsamic vinigar for worcestershire sauce (I didn’t have any vinigar) and it was delicious.

By: peace2you77

peace2you77 — Sun, 06 Mar 2011 21:46:15 +0000

Very good and simple my son even ate them.
Will make again soon.

By: thank you

thank you — Fri, 03 Dec 2010 18:27:23 +0000

thank you very much i tried it with a burger and swiss cheese and it taste taste like yummmmmmmmm.