Comments on: Sesame Chicken Recipe

By: Kelly

Kelly — Mon, 26 Oct 2009 14:21:14 +0000

this recipe was so good exept instead of chicken bace i used chicken cubes i would def recomend this

By: Lorraine

Lorraine — Thu, 22 Oct 2009 05:53:19 +0000

I made this recipe for my grown grandchildren, who love sesame chicken and eat it at the best Chinese restaurants we have in our city. They simply raved about it! I was so very pleased!

By: sana

sana — Sun, 18 Oct 2009 00:55:07 +0000

Hello,,,, thank u for this recipe it came out good…. but one thing… when i smell the chicken it smells like viniger….. but when u eat it u dont taste the viniger? i guess next time i wont add viniger at all lol

By: Jax

Jax — Wed, 07 Oct 2009 23:28:53 +0000

On a low-iodine diet and was looking for something different. Getting really sick of grilled chicken. So instead of the chicken base I used no salt added chicken broth and no salt added ketchup. The sauce was a little watery, but otherwise Delicious!!!!!

By: Bobby

Bobby — Sun, 27 Sep 2009 02:06:17 +0000

Kelli – Just add your email on the top right side bar under subscribe and you will recieve recipes in your email. Thanks!

By: Kelli Garner

Kelli Garner — Sat, 26 Sep 2009 16:05:08 +0000

Great site, how do I subscribe?

By: Brooke

Brooke — Thu, 17 Sep 2009 03:20:49 +0000

I’ve had this recipe bookmarked for awhile now and finally tried it tonight. The sauce smelled too ketchupy but that’s my only complaint. It tasted great (not too ketchupy at all)! I only wish I had a wok so I could make it correctly.

By: Lorie

Lorie — Fri, 11 Sep 2009 16:11:14 +0000

I made this last night and it was delicious! I cant wait to make it again!

By: Bobby

Bobby — Thu, 03 Sep 2009 01:15:30 +0000

Sean – Just use a fruity juice like grape juice or cherry

By: Sean

Sean — Tue, 01 Sep 2009 04:08:03 +0000

Recipe was great don’t know if I made the sauce right though it was extremly sweet. Anyway someone asked about the chicken and mushroom recipe at buffets and you said you didn’t know what hewas talking about. I think he’s asking how to make chicken Marsala