Comments on: Shrimp Alfredo Recipe http://blogchef.net/shrimp-alfredo-recipe/ Free Online Recipes Sun, 14 Mar 2010 21:55:51 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Kent http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-5888 Kent Mon, 05 Oct 2009 23:48:39 +0000 http://blogchef.net/?p=1048#comment-5888 Bobby this was delicious! I can't wait to try your shrimp scampi! Bobby this was delicious! I can’t wait to try your shrimp scampi!

]]> By: Kevin http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-4730 Kevin Sat, 04 Jul 2009 19:00:27 +0000 http://blogchef.net/?p=1048#comment-4730 I like the sound of adding shrimp top an Alfredo pasta! I like the sound of adding shrimp top an Alfredo pasta!

]]> By: Kath http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-4254 Kath Wed, 20 May 2009 05:22:19 +0000 http://blogchef.net/?p=1048#comment-4254 This recipe was soooo amazingly good!!! I made it for my honey who loves alfredo sauce and is very picky. I used heavy whipping cream instead of milk because I like the sauce to be a little creamier. Thanks :) This recipe was soooo amazingly good!!! I made it for my honey who loves alfredo sauce and is very picky. I used heavy whipping cream instead of milk because I like the sauce to be a little creamier. Thanks :)

]]> By: amateur cook http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-4139 amateur cook Fri, 08 May 2009 02:09:20 +0000 http://blogchef.net/?p=1048#comment-4139 I have mainly tried your baking recipes. This is the first dinner recipe I've attempted from your site, and it was so simple! For 1 1/2 lbs shrimp, I doubled everything in the recipe, except for the Parmesan cheese, and added 2 long stalks of celery, diced into small cubes, for extra moisture and flavor which I sauteed along with the onions and garlic. I put in about 1/2 c. minced fresh parsley (use 1/4 c. if not doubling the recipe) and it really adds a kick to the dish. Now I can see why you did not cook too much, because the leftovers from this dish probably do not heat up as well. Your portions are already perfect for 2 large servings. The instructions were incredibly easy. Thank you. I have mainly tried your baking recipes. This is the first dinner recipe I’ve attempted from your site, and it was so simple! For 1 1/2 lbs shrimp, I doubled everything in the recipe, except for the Parmesan cheese, and added 2 long stalks of celery, diced into small cubes, for extra moisture and flavor which I sauteed along with the onions and garlic. I put in about 1/2 c. minced fresh parsley (use 1/4 c. if not doubling the recipe) and it really adds a kick to the dish.

Now I can see why you did not cook too much, because the leftovers from this dish probably do not heat up as well. Your portions are already perfect for 2 large servings. The instructions were incredibly easy. Thank you.

]]> By: Sacajewa Just http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-3732 Sacajewa Just Tue, 07 Apr 2009 17:38:29 +0000 http://blogchef.net/?p=1048#comment-3732 I loved this recipe. I also added broccoli and it made the recipe even better. Me and my nine children enjoyed it very much. I loved this recipe. I also added broccoli and it made the recipe even better. Me and my nine children enjoyed it very much.

]]> By: Mercina http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-3637 Mercina Tue, 31 Mar 2009 04:05:56 +0000 http://blogchef.net/?p=1048#comment-3637 Another delicious recipe. This looks just lovely! Another delicious recipe. This looks just lovely!

]]> By: jackie http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-3431 jackie Tue, 17 Mar 2009 00:48:05 +0000 http://blogchef.net/?p=1048#comment-3431 Hi, I made about double of this recipe....after tossing in the shrimp but before adding the milk/cornstarch mixture, I added 5 large thinly sliced mushrooms, and a little broth(chicken), and cooked it low with the cover on the skillet....then added the milk mixture after about 5 minutes. It came out DE LISH OUS! Hi,
I made about double of this recipe….after tossing in the shrimp but before adding the milk/cornstarch mixture, I added 5 large thinly sliced mushrooms, and a little broth(chicken), and cooked it low with the cover on the skillet….then added the milk mixture after about 5 minutes. It came out DE LISH OUS!

]]> By: Kevin http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-3406 Kevin Sun, 15 Mar 2009 12:21:09 +0000 http://blogchef.net/?p=1048#comment-3406 That shrimp with pasta looks great! That shrimp with pasta looks great!

]]> By: Heidi / Savory Tv http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-3394 Heidi / Savory Tv Sat, 14 Mar 2009 06:49:33 +0000 http://blogchef.net/?p=1048#comment-3394 Gorgeous recipe, shrimp alfredo is one of my favorite guilty pleasures! Gorgeous recipe, shrimp alfredo is one of my favorite guilty pleasures!

]]> By: Ivy http://blogchef.net/shrimp-alfredo-recipe/comment-page-1/#comment-3388 Ivy Fri, 13 Mar 2009 18:34:27 +0000 http://blogchef.net/?p=1048#comment-3388 It sounds delicious and so easy to make. It sounds delicious and so easy to make.

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