Comments on: Shrimp Fried Rice Recipe

By: Eva

Eva — Sat, 16 Jan 2010 00:05:52 +0000

I’m Chinese and am ashamed to say I’ve never made fried rice. I was craving fried rice last year and saw your recipe and tried it! SO EASY! I should have tried this years ago.. I guess I was remembering the way my mom use to make it and how much time it took for her to prep all the veggies. It’s great being able to use frozen peas, carrots and corn. This was absolutely delicious, I’ve made it twice already. After the first time, hubby was begging for more except he wanted me to use SPAM instead of shrimp. It was good! I have this recipe saved on my favorite page and am itching to make it again soon. Thanks for sharing.

By: Dania

Dania — Mon, 04 Jan 2010 04:08:10 +0000

Thank U! Your recipe was great!

By: Ms,Queen

Ms,Queen — Mon, 25 May 2009 00:18:54 +0000

Looks great going 2 get ingredient now. I made it b4 but never tried it w/oyster or fish sauce. Wish me luck.

By: Ivy

Ivy — Fri, 01 May 2009 15:38:07 +0000

Next time I’ll get some shrimps I’d love to try it. It sounds delicious.

By: Happy Cook

Happy Cook — Thu, 30 Apr 2009 07:41:58 +0000

Looks super delicious.
Wish i had the ingridients to make them for mylunch.

By: Esi

Esi — Thu, 30 Apr 2009 04:30:50 +0000

This looks great. I agree with you on fish/oyster sauce and the garlic.

By: Bunny

Bunny — Thu, 30 Apr 2009 01:02:52 +0000

I made my first shrimp egg rolls yesterday my family loved them!! It wasn’t as hard as I thought it was going to be!!! Now I need to try this rice, I love your blog!!