Smoked Sausage Rolls Recipe

Smoked Sausage Rolls
These smoked sausage rolls are another great recipe to prepare on the grill. These rolls consists of grilled smoked sausage or kielbasa, white bbq sauce, a fried sauerkraut and onion mixture and swiss cheese. The combination of flavors on these rolls is absolutely delicious. The white bbq sauce gets a lot of flavor from mustard, horseradish and vinegar. If you don’t have an outdoor grill, these could also be prepared on the stovetop in a frying pan or using an indoor grill pan. If you want you can toast the hot dogs until on the grill. You can serve these smoked sausage rolls with French fries on the side. Enjoy.

Smoked Sausage  Rolls
Smoked Sausage  Rolls

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Smoked Sausage Rolls

Yield: 8 Servings

Ingredients:

White BBQ Sauce-

  • 1 1/2 cups mayonnaise
  • 1/4 cup white wine vinegar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon whole grain mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 garlic cloves, finely minced (about 1 tablespoon)
  • 2 teaspoons prepared horseradish

Sauerkraut mixture-

  • 3 tablespoons olive oil (divided)
  • 1 small onion (sliced)
  • 1 (14-ounce) can sauerkraut, drained and squeezed dry
  • Pinch of salt and pepper

Other-

  • 3 14-ounce packages smoked sausage (or Polish Kielbasa)
  • 8 slices Swiss cheese
  • 8 bratwurst or hot dog buns

 

Directions:

  1. In a medium bowl combine mayonnaise, vinegar, salt, pepper, mustard, sugar, garlic and horseradish. Mix until well blended. Place into the refrigerator until ready to use.
  2. Heat 2 tablespoons of olive oil in a medium sauté pan over medium-high heat. Add the onion and sauté for about 4 minutes or until soft. Add an additional tablespoon of oil and add the drained sauerkraut to the skillet. Sauté for about 3 minutes or until the sauerkraut starts to brown. Season with salt and pepper and remove from heat.
  3. Slice the smoked sausage into 3 pieces and cut in half lengthwise. Lightly grease the grill grates and heat the outdoor grill to medium-high heat. Add the smoked sausage and grill for about 3 minutes per side or until nicely marked.
  4. Place a slice of swiss cheese onto each roll, add 2 grilled smokes sausage halves, top with some of the onion and sauerkraut mixture, and some white bbq sauce.

 

Adapted from a family feast.

        Yum

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