Comments on: Southern Fried Chicken Recipe

By: Bobby

Bobby — Thu, 03 May 2012 17:16:46 +0000

Craig- according to Google 1 cup = 236ml, so about 4.

By: Craig

Craig — Wed, 02 May 2012 02:16:47 +0000

Bobby, how much is a cup of hot sauce? in the uk you can only buy 57ml bottles of tobasco sauce. How many should i use?

By: Bobby

Bobby — Tue, 01 May 2012 05:08:29 +0000

Craig- Yes, you could add those ingredients to the breading mixture, I think it would be delicious!

By: Craig

Craig — Mon, 30 Apr 2012 01:20:55 +0000

Could yo add some chilli powder and turmeric to the breading mixture or would it ruin it?

By: Bobby

Bobby — Wed, 11 Apr 2012 13:48:42 +0000

Mohan- yes, it does. I feel as though the skin is very important in fried chicken and I would not recommend removing it.

By: Mohan

Mohan — Wed, 11 Apr 2012 12:31:56 +0000

Hi Bobby ! Maybe my name is familiar to you from the comments on your Chinese Lemon Chicken post. Your blog has been a blast to read and learn to cook. I just wanted to ask, in this Southern Chicken Recipe, I noticed you left the chicken skin on when coating it. Does leaving the skin on make the chicken much more crunchy?

By: RhAndz_19

RhAndz_19 — Tue, 29 Mar 2011 08:31:57 +0000

> much better, if you will put some bread crumbs for the crispiness of the chicken.

By: Jenny

Jenny — Tue, 23 Feb 2010 19:47:22 +0000

I made this today, but using strips of chicken breast. Instead of deep frying I shallow fried the chicken in batches. I also added a little paprika to the seasoning. Turned out lovely!

By: Bobby

Bobby — Fri, 15 Jan 2010 21:00:15 +0000

sarah – if you dont want any hot sauce, I would recommend just leaving it out.

By: sarah

sarah — Fri, 15 Jan 2010 17:31:26 +0000

looks yummy!!!! i dont want any hot sauce at all. wat can i substitute with?