Comments on: Southern Fried Chicken Recipe

By: Jenny

Jenny — Tue, 23 Feb 2010 19:47:22 +0000

I made this today, but using strips of chicken breast. Instead of deep frying I shallow fried the chicken in batches. I also added a little paprika to the seasoning. Turned out lovely!

By: Bobby

Bobby — Fri, 15 Jan 2010 21:00:15 +0000

sarah – if you dont want any hot sauce, I would recommend just leaving it out.

By: sarah

sarah — Fri, 15 Jan 2010 17:31:26 +0000

looks yummy!!!! i dont want any hot sauce at all. wat can i substitute with?

By: Sook

Sook — Mon, 21 Sep 2009 05:04:55 +0000

These look like the ones from a really nice restaurant! I admire all your pictures, too!

By: Marin

Marin — Sat, 12 Sep 2009 00:25:31 +0000

Looks perfectly crispy and delicious!

By: chocolate shavings

chocolate shavings — Thu, 03 Sep 2009 12:15:51 +0000

I would never say no to Southern Fried Chicken!

By: recipe cooker

recipe cooker — Thu, 03 Sep 2009 06:49:18 +0000

Do you think I can bake it, instead of frying it?

By: Mary

Mary — Thu, 03 Sep 2009 06:27:59 +0000

Looks yummy! And perfectly crispy.

By: Jim

Jim — Thu, 03 Sep 2009 02:09:06 +0000

I appreciate the recipe,it looks good!! I have no problems,out of Cakes,Pastry,cookies,or just about anything else,but I always loved fried chicken,and when I was 12 years old,I could do it lovely,but after about 20 something,I lost it?? Now,every time I try,it turns out bloody,and most say,start hot,lower fire,and cook longer,which brings,grea–s–ey,but done.Now I will try yours.I have sorta went around it,for years now.Thanks,Jim

By: Chef Todd Mohr

Chef Todd Mohr — Wed, 02 Sep 2009 17:10:52 +0000

As a healthier alternative to deep frying, I often “oven fry” chicken. You can achieve the golden crispiness of fried chicken if you put a sheet pan in your oven and get it as hot as possible.

Then, when you put your chicken (breaded or not) onto the pan, you’ll have the direct heat benefits of saute, along with the roasting benefits of the high oven.

Chef Todd Mohr