Strawberry Shortcakes Recipe
It’s officially summer and that means strawberries are in season. With fresh strawberries come numerous ideas for delicious desserts. One classic dessert recipe with fresh strawberries is strawberry shortcakes. Normally when I make these I just buy angel food cake but this time I decided to try making my own. I actually got this recipe off of the back of a bisquick box. With that said, it’s no surprise this recipe calls for original bisquick mix. If you want to make your own strawberry shortcakes give this a try. Enjoy.
Prep time: 20 minutes Cook time: 15 minutes
4 cup fresh strawberries (sliced)
¼ cup sugar
2 ½ cups Original Bisquick mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter (melted)
whipped cream (such as cool whip or Reddi wip)
Step 1: Pre-heat the oven to 425 degrees. In a large bowl mixt the strawberries and ¼ cup of sugar. Set aside.
Step 2: In a medium bowl stir together bisquick mix, milk, 3 tablespoons sugar, and butter until a soft dough forms. Drop by the spoonfuls onto a cookie sheet. Place into the oven and bake for 10 to 12 minutes.
Step 3: Remove from the oven. Split warm shortcakes. Fill and top with whipped cream and strawberries.
Yield: (6 Servings)