Comments on: Stuffed Shells Recipe

By: Bobby

Bobby — Sun, 13 Sep 2009 12:49:48 +0000

Meriem – I would say they are the same

Meriem — Sat, 12 Sep 2009 21:28:35 +0000

The ingredients say spaghetti sauce, but it is okay if I substitute pasta sauce? Or are those the same thing?

carol — Tue, 28 Jul 2009 21:45:23 +0000

Thank you. The recipe is great….I did add just a little left over Italian Sausage and it was super good.

Kim — Thu, 14 May 2009 15:03:04 +0000

I made this last summer but failed to come back and post the blog entry – am reposting it today so here you go!

Great recipe.

aaclark — Mon, 05 Jan 2009 23:06:20 +0000

I made this tonight and it is by far the best stuffed shells recipe I have ever come across. Soo soo good! Thanks.

Bobby — Wed, 17 Sep 2008 04:19:52 +0000

Heidi – haha, idunno, I normally use ragu. The red wine will enhance any sauce. Let me know how it turns out.

Heidi from SavoryTv — Wed, 17 Sep 2008 03:30:58 +0000

This looks fabulous and I bet red wine steps it up a notch. Question for you, if you must cheat and buy a premade sauce, do you have a favorite?

mike — Tue, 19 Aug 2008 03:41:26 +0000

Bobby I made these tonight for a table of 9- They were awesome and everyone enjoyed them. Thanks for the recipe!!Awesome

Kristen — Sun, 17 Aug 2008 16:59:39 +0000

I’m trying this recipe out this weekend for my boyfriend. I can’t wait! It looks so delicious.

Bobby — Thu, 26 Jun 2008 15:41:50 +0000

Chef Tom – Great, I hope you enjoy it. Let me know how it turns out.