Comments on: Stuffed Zucchini Recipe

By: Megan

Megan — Tue, 20 Jul 2010 22:43:14 +0000

Bobby, once again you have not failed me. This was delicious. I used the leanest ground beef and followed the recipe to the T. The jalapeno added the perfect amount of spice to it. Not spicy, but still it just added that perfect little kick. Way to go Bobby! I made this with your garlic bread recipe. I used whole wheat french bread and it turned out perfect. what a tasty meal!

By: Emilee Keyes

Emilee Keyes — Fri, 28 Aug 2009 02:32:01 +0000

Thanks for another great dinner! I am thinking that fresh mushrooms might be good as well. Had to omit the salt and the jalapeño because I was making this for my grandmother as well. Look forward to making it again with ALL the ingredients.

By: Laurie

Laurie — Wed, 26 Aug 2009 22:15:33 +0000

I just found this recipe this afternoon but it’s currently in the oven making wonderful smells! I can never totally follow a recipe but I did my best. The main change was I had to use fresh herbs from the garden at this time of year. (Also was out of tomato sauce so used paste thinned w/ red wine – hope it works!)

By: Olga

Olga — Sat, 22 Aug 2009 13:43:42 +0000

wow that looks great! My colleagues from Iran regularly bring stuffed zuccini for lunch. I will try to make a vegetarian version of this. Thanks for posting!

By: alishajoy

alishajoy — Wed, 19 Aug 2009 04:59:30 +0000

MMMMMMM!!! I made this for dinner tonight. So good! Thank you for sharing. I used ground turkey but that is the only thing I changed. I love stuffed peppers and this was a delicious change from that.

By: Bobby

Bobby — Tue, 18 Aug 2009 16:58:18 +0000

lil chef- sorry the correct oven temp is 350 degrees.

By: diva

diva — Tue, 18 Aug 2009 02:43:08 +0000

stuffed with garlic toast? genius. this is so yum!

By: Bunny

Bunny — Tue, 18 Aug 2009 02:11:55 +0000

Oh my word that looks fantastic, all that cheese…it just draws me in!!

By: lil chef

lil chef — Mon, 17 Aug 2009 19:57:26 +0000

nice recipe, but what temp do you set the oven? i don’t see it in the recipe unless i’m blind…which might be the case…

By: Russell

Russell — Mon, 17 Aug 2009 16:52:06 +0000

We have lots of home grown zuchinni. This is a great idea for using it.