Comments on: Sweet and Sour Chicken Recipe

By: jackie

jackie — Wed, 25 Nov 2009 15:23:00 +0000

ok,,so it’s me, again,,i just made your sweet and sour sauce,,lemme tell ya,,fantastic,,i feel like julia childs, lol,,i dont know what made me think of this but as a teenager i had a step aunt that made the best ever garlic salad dressing,,she would never give her receipe to anyone,,and actually took it to the grave w/her,,but do you happen to have a receipe for that? would sure appreciate it,,and u really need your own t.v. show.

By: sandy s

sandy s — Wed, 23 Sep 2009 00:40:06 +0000

excellent meal! just made a small addition of some apricot jelly…..fabulous!

By: Stacey

Stacey — Sun, 09 Aug 2009 00:02:46 +0000

This recipe is excellent.Tried it,husband and I enjoyed every bit of it.You would not believe I did not buy it at the CHINESE restaurant.

By: Cathy

Cathy — Sun, 02 Aug 2009 00:50:25 +0000

I had 70 people for a luau at my house and I made this recipe. It was unbelievable! It was delicious, it was colorful and it looked exactly like yours. Among other dishes, I made five recipes of this. Thanks so much for this great recipe. You will not find another one like it!

By: prudence

prudence — Mon, 20 Jul 2009 19:28:33 +0000

hi bobby it is me again,it was the best chicken they ever had.they all love it.thank in a million.

By: prudence

prudence — Sun, 19 Jul 2009 21:45:06 +0000

HI BOBBY I MUST THAT IS MY FRIST TIME COOKING SWEET AND SOUR CHICKEN,AND IS FOR MY CHURCH..THANK YOU FOR THIS ONE.I WILL LET YOU KNOW HOW IT WENT.

By: Holly

Holly — Sun, 12 Jul 2009 02:33:57 +0000

This recipe was soooo GOOD!! My family and I just loved it so much : ) Thanks for all your fabulous recipes Bobby! You Rock!

By: Cathy

Cathy — Sun, 05 Jul 2009 22:32:40 +0000

This recipe sounds freat! I am having a luau in 2 weeks at my home and I am going to use your recipe. Wish me luck! I’ll let you know how it turns out.

By: Bobby

Bobby — Thu, 18 Jun 2009 23:25:36 +0000

Leslie A Pollan – I would say your serving guess is accurate with 4-6. It is possible to use a large frying pan but I have to recommend a deep fryer because it would be alot easier for the amount you are doing but this can be fried in a pan. Good luck.

By: LESLIE A POLLAN

LESLIE A POLLAN — Thu, 18 Jun 2009 02:26:57 +0000

Hi,

I am making this dinner for 24 people. It will
be my first time using a deep fryer. I will be making this with both chicken and shrimp.

Do I need a deep fryer or is it possible to use
a large frying pan?

For the recipe listed, how many people would this
serve, maybe 4-6? I must have an idea so that I can figure on the extra ingredients.

Leaving on 6/20/09, so I am pretty desperate.

Thanks for your help.