Comments on: Sweet and Sour Chicken Recipe

By: Jayne

Jayne — Thu, 19 Jan 2012 01:40:23 +0000

I’m so glad I stubbled across you website – Made this last night and I can’t believe my fussy husband and children LOVED IT…..thank you for making everything look so easy.

By: Joyce

Joyce — Tue, 29 Nov 2011 23:11:09 +0000

Thank you so much for the Sweet and Sour Chicken receipe. It is awesome !! I had never made any of this from scratch but tried it and it was a big hit with my family. They said it was better than the Chinese place. Thanks again.

By: Amanda

Amanda — Mon, 28 Nov 2011 15:37:02 +0000

I cooked this recipe last night. Im a rookie when it comes to cooking and this was a no-fail recipe! The photos definetly did help and it was delicious! My family isnt a fan of tomatoes so we substituted them for yellow pepper. 10-10. Although next time I will definetly serve over rice, the flavor is delicious but a white rice would compiment it nicely, as the flavours are very sweet.

By: Gwen

Gwen — Thu, 03 Nov 2011 23:17:37 +0000

This was delicious!!!! My family loved it. It wasn’t greasy like most sweet & sour chicken. I will definately make this again!!! I will look for more recipes from Bobby. This was really easy to make and fast. Love it!

By: Sana

Sana — Sun, 30 Oct 2011 17:26:45 +0000

Thank you for this perfect recipe, I have tried it and it is very very perfect, I love it

By: Martin

Martin — Fri, 14 Oct 2011 15:33:57 +0000

Hi Bobby, thak you so much for the recipi i have been wanting to make this dish for years only never came around to do in have eaten it several times on the other side of the world, hwever this recipi is exactly the same taste as the dish i loved during my vacation. thax again.

By: Jessica

Jessica — Sun, 24 Jul 2011 18:05:25 +0000

Hi!

I’m going to try cooking this for a VERY picky eater who loves Sweet and Sour chicken. I know for a fact there’s no chance he’ll eat it if I include the fruits and veggies. Do you think this recipe will still taste like regular sweet & sour chicken without your additions?

Thanks! I love your website.
Jessica

By: Leah

Leah — Sat, 16 Jul 2011 06:31:31 +0000

Hello, I made this exact recipe the other night with my partner, and despite the mess we made we loved the dish but with a few different ingredients. I added carrots. The only problem I had with the recipe is the sauce, two tablespoons of cornstarch was too much and it made the sauce way to thick. Not too waste any of the ingredients, we decided to fix it by adding more of everything and it turned out perfect.

For future reference 4 tbsp of cornstarch is enough to thicken three times more of the rest of the ingredients (ie. 1andhalf c of vinegar, 1c sugar,3/4c of pineapple juice, etc..).

Next time we’re going to make more chicken then vegetables, as the rest of his family loved it! Best served with rice.

By: Bobby

Bobby — Thu, 21 Apr 2011 23:09:54 +0000

kamila – You can add whatever veggies you want to this recipe.

By: kamila

kamila — Tue, 19 Apr 2011 19:38:58 +0000

can i add other vegetables to it or will it be to much? i was thinking like mushrooms,red pepper?