Comments on: Sweet and Sour Pork Recipe http://blogchef.net/sweet-and-sour-pork-recipe/ Free Online Recipes Wed, 17 Mar 2010 09:44:42 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Bobby http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-4096 Bobby Tue, 05 May 2009 00:15:22 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-4096 Kent- Thanks for the compliments, I'm glad you enjoyed the recipe and sorry for all the typos. Kent- Thanks for the compliments, I’m glad you enjoyed the recipe and sorry for all the typos.

]]> By: Kent http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-4095 Kent Tue, 05 May 2009 00:05:30 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-4095 Bobby, I just made this recipe tonight, I'm eating it right now. And man, I gotta give you mad props for this recipe. My eyes went wide with taste on my first bite, I was surprised to say the least man. Excellent recipe, wonderful taste, I love your blog man, its great work you do. Keep it up, love the recipe man. Two thumbs up. (This took my tongue over your sesame chicken recipe). Bobby, I just made this recipe tonight, I’m eating it right now. And man, I gotta give you mad props for this recipe. My eyes went wide with taste on my first bite, I was surprised to say the least man. Excellent recipe, wonderful taste, I love your blog man, its great work you do. Keep it up, love the recipe man. Two thumbs up. (This took my tongue over your sesame chicken recipe).

]]> By: Kent http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-4092 Kent Mon, 04 May 2009 22:51:13 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-4092 "When finished dust chicken with 1/2 cup of corn starch until evenly coated." BOBBY I DON'T SEE NO CHICKEN MAN :P “When finished dust chicken with 1/2 cup of corn starch until evenly coated.”

BOBBY I DON’T SEE NO CHICKEN MAN :P

]]> By: Bobby http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-4060 Bobby Sat, 02 May 2009 01:25:25 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-4060 Sorry, it is 1/4 teaspoon of sugar. Sorry, it is 1/4 teaspoon of sugar.

]]> By: Kent http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-4059 Kent Sat, 02 May 2009 01:11:24 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-4059 Hey Bobby, can you please answer the question about the 1/4 teaspoon or 1/4 cup of sugar? I'm making this recipe this weekend, so I'd like to know for sure, thanks bud. Hey Bobby, can you please answer the question about the 1/4 teaspoon or 1/4 cup of sugar? I’m making this recipe this weekend, so I’d like to know for sure, thanks bud.

]]> By: Cooking Girl http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-3368 Cooking Girl Thu, 12 Mar 2009 14:10:11 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-3368 yummy! I love all recipes sweet n sour ... and i make sweet n sour sauce n eat it with hamburgers also. lolz i know it sounds odd but i love it so much that i cant help it :) i also make different flavors each time i make this sauce; since i dont think it matters to vary the quantity of vinegar or sugar. i always prefer making Chinese sweet n sour sauce it also works as a superb dipping with savory salads. yummy! I love all recipes sweet n sour … and i make sweet n sour sauce n eat it with hamburgers also. lolz i know it sounds odd but i love it so much that i cant help it :)
i also make different flavors each time i make this sauce; since i dont think it matters to vary the quantity of vinegar or sugar. i always prefer making Chinese sweet n sour sauce it also works as a superb dipping with savory salads.

]]> By: Thor Atle Rustad http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-2859 Thor Atle Rustad Fri, 30 Jan 2009 19:08:15 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-2859 I can't believe nobody has noticed it until now - the ingredient list calls for 1/4 cup sugar, while the cooking instructions says 1/4 teaspoon (step 1). As this is SWEET and sour, I think I'll go for the 1/4 cup, as 1/4 teaspoon is hardly enough to alter any taste. I can’t believe nobody has noticed it until now – the ingredient list calls for 1/4 cup sugar, while the cooking instructions says 1/4 teaspoon (step 1). As this is SWEET and sour, I think I’ll go for the 1/4 cup, as 1/4 teaspoon is hardly enough to alter any taste.

]]> By: Miss Maddie http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-1654 Miss Maddie Thu, 16 Oct 2008 04:54:39 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-1654 Yum! i love sweet and sour pork im gunna def try this recipe :) Thanx xoxo Yum! i love sweet and sour pork im gunna def try this recipe :)

Thanx
xoxo

]]> By: Sonya http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-1614 Sonya Thu, 09 Oct 2008 11:30:33 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-1614 We love that recipe, and we will redo it ans redo it lloll Thanks ! We love that recipe, and we will redo it ans redo it lloll

Thanks !

]]> By: Bobby http://blogchef.net/sweet-and-sour-pork-recipe/comment-page-1/#comment-1062 Bobby Wed, 30 Jul 2008 14:15:55 +0000 http://blogchef.net/sweet-and-sour-pork-recipe/#comment-1062 Sonya, Sorry I forgot a step :( After marinating just dust the pork with the 1/2 cup of cornstarch. Thanks for pointing this out me, I will fix it now. I hope you enjoy the recipe! Sonya, Sorry I forgot a step :( After marinating just dust the pork with the 1/2 cup of cornstarch. Thanks for pointing this out me, I will fix it now. I hope you enjoy the recipe!

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