Comments on: Szechuan Chicken Recipe http://blogchef.net/szechuan-chicken-recipe/ Free Online Recipes Wed, 17 Mar 2010 09:44:42 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: andrea http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-7381 andrea Mon, 11 Jan 2010 17:39:22 +0000 http://blogchef.net/?p=1186#comment-7381 I made this using vegetarian chicken I bought in china town....turned out fabulous! Thank you so much for the recipe I made this using vegetarian chicken I bought in china town….turned out fabulous! Thank you so much for the recipe

]]> By: Anna http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-5640 Anna Sat, 12 Sep 2009 14:35:10 +0000 http://blogchef.net/?p=1186#comment-5640 It was easy and very delicious. Took a bit more than 20 minutes overall. It was easy and very delicious. Took a bit more than 20 minutes overall.

]]> By: ice1chris http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-5255 ice1chris Sun, 23 Aug 2009 15:07:34 +0000 http://blogchef.net/?p=1186#comment-5255 Why does everyone post their comments prior to making the recipe. I want to know your thoughts and comments after you have tried the recipes! Why does everyone post their comments prior to making the recipe.

I want to know your thoughts and comments after you have tried the recipes!

]]> By: Brandy http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-5187 Brandy Mon, 17 Aug 2009 21:31:55 +0000 http://blogchef.net/?p=1186#comment-5187 I'm hoping I'll get the chance to try this lovely looking recipie this friday. If so I'll tell you how it turned out! I’m hoping I’ll get the chance to try this lovely looking recipie this friday. If so I’ll tell you how it turned out!

]]> By: Lawrence http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-4387 Lawrence Mon, 01 Jun 2009 01:29:56 +0000 http://blogchef.net/?p=1186#comment-4387 Excellent recipe. For cooking oil, I use peanut oil (not refined) with a tablespoon of sesame oil instead of the standard olive or veggie oil. Gives lots more authentic flavor. Excellent recipe.
For cooking oil, I use peanut oil (not refined) with a tablespoon of sesame oil instead of the standard olive or veggie oil. Gives lots more authentic flavor.

]]> By: charles http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-4329 charles Wed, 27 May 2009 22:26:31 +0000 http://blogchef.net/?p=1186#comment-4329 I am currently making this for everyone. I'm thoroughly excited and cannot wait to try this. Thank you so much for this recipe!!! I am currently making this for everyone. I’m thoroughly excited and cannot wait to try this. Thank you so much for this recipe!!!

]]> By: sree http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-4328 sree Wed, 27 May 2009 17:39:38 +0000 http://blogchef.net/?p=1186#comment-4328 schezuan chicken looks absolutely delicious.!!!! Landed here from my kitchen treasures.....you got an awesome blog with array of wonderful recipes.. schezuan chicken looks absolutely delicious.!!!!
Landed here from my kitchen treasures…..you got an awesome blog with array of wonderful recipes..

]]> By: zain http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-3931 zain Wed, 22 Apr 2009 13:08:57 +0000 http://blogchef.net/?p=1186#comment-3931 am Speechless i went through all ur Recipes & its look very gerat i will try it all i love cooking so much special cooking chicken. thanksss u give me some idea for chicken Best regard :) am Speechless i went through all ur Recipes & its look very gerat i will try it all i love cooking so much special cooking chicken. thanksss u give me some idea for chicken
Best regard :)

]]> By: s, stockwell http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-3926 s, stockwell Wed, 22 Apr 2009 03:51:28 +0000 http://blogchef.net/?p=1186#comment-3926 This is such a great idea and now more than ever we need to cook it at home. Forget the take out and the order in! This recipe rocks! best from Santa Barbara, s This is such a great idea and now more than ever we need to cook it at home. Forget the take out and the order in! This recipe rocks! best from Santa Barbara, s

]]> By: JoDee http://blogchef.net/szechuan-chicken-recipe/comment-page-1/#comment-3925 JoDee Wed, 22 Apr 2009 02:18:30 +0000 http://blogchef.net/?p=1186#comment-3925 This looks great, I sure hope mine turns out as beautiful!! Thanks I can't wait to try it. This looks great, I sure hope mine turns out as beautiful!! Thanks I can’t wait to try it.

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