Comments on: Szechuan Shrimp Recipe

By: Lori p

Lori p — Sat, 07 Jan 2012 04:16:46 +0000

This was amazing! I added cut asparagus to it also for a little more greens soooo good!!

By: Teresa K

Teresa K — Sat, 30 Jul 2011 23:20:15 +0000

This was very yummy! Served with california mixed veggies and egg drop soup. My 2 and 3yr old even ate it.

By: Randi

Randi — Thu, 14 Jul 2011 22:43:37 +0000

Trying this tonight. I’m going to add some green peppers and maybe onion slices, to make it more authentic. LOVE Szechuan.

By: Di

Di — Sat, 28 May 2011 09:32:36 +0000

Fantastic! I felt like getting take away tonight, found this recipe and decided to DIY, with fabulous results. Genuine taste, quick, easy, brilliant.
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By: Sana

Sana — Thu, 06 Jan 2011 00:51:39 +0000

it was amazing! i want to make this everyday!

By: liz1818

liz1818 — Wed, 08 Dec 2010 19:32:10 +0000

making this tonight with some spaghetti.. made it with rice about 3months ago want to try somthing different tonight…

By: amy s

amy s — Tue, 23 Mar 2010 02:00:12 +0000

I made this tonight, everyone loved it! It had quite a kick to it but in a good way.

By: rossini lapena

rossini lapena — Wed, 17 Mar 2010 22:22:57 +0000

i used fresh ginger instead of the powdered one. its so yumm!!! over a hot steaming rice…..

By: TJ

TJ — Sat, 06 Mar 2010 00:26:14 +0000

I made this last night and yes, it was great. I didn’t have any honey in the house, so I substituted pure maple syrup. Worked just fine!

By: Bobby

Bobby — Mon, 27 Jul 2009 13:40:27 +0000

joe – yes, you can use olive oil instead. enjoy.