Comments on: Szechuan Shrimp Recipe

By: TJ

TJ — Sat, 06 Mar 2010 00:26:14 +0000

I made this last night and yes, it was great. I didn’t have any honey in the house, so I substituted pure maple syrup. Worked just fine!

By: Bobby

Bobby — Mon, 27 Jul 2009 13:40:27 +0000

joe – yes, you can use olive oil instead. enjoy.

By: joe

joe — Mon, 27 Jul 2009 04:35:05 +0000

Is it ok to use olive oil instead of vegetable oil? This looks so good btw.

By: Dionne

Dionne — Mon, 20 Jul 2009 11:38:25 +0000

I have been dying to make this and made it last night. My taste buds always seem so different than everyone elses and I was so affraid that this was not going to be tasty but I was wrong. I had a genuine Asian taste and was so easy to make. I made enough for 8 servings as me, my husband and daughter eat a lot. I had tons left over for dinner for tonight. I also used 2 bags of shrimp and it was too much even for us. Another thing I did was add brocoli and carrots. Thanks for sharing.

By: Bobby

Bobby — Sat, 27 Jun 2009 14:39:18 +0000

Kassie- it makes 2 servings

By: Kassie

Kassie — Fri, 26 Jun 2009 16:42:52 +0000

How many servings does this make?

By: Christine

Christine — Wed, 24 Jun 2009 01:49:38 +0000

I made this tonight and It’s amazing! I love the spice of the garlic, onions, and ginger. I didn’t have pepper flakes so I substituted ground red pepper

By: Ben

Ben — Sun, 14 Jun 2009 21:33:34 +0000

I made this and it’s really good. I used small frozen shrimp and didn’t even thaw them out. Came out perfect for 2 people.

By: Bobby

Bobby — Tue, 02 Jun 2009 19:18:25 +0000

Wendy – Just add the shrimp with the green onions. Cooked until they are pink and add then sauce.

By: Wendy

Wendy — Tue, 02 Jun 2009 16:14:39 +0000

What if I have uncooked shrimp? Do I cook it first then add the green onions and sauce?